Pincho de Tortilla

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Heat the olive oil in a 20-22 cm non-stick frying pan over medium-low heat.

   Približne 1 min

2. 2

   Add the sliced potatoes and onion to the pan. Ensure they are submerged in the oil.

   Približne 1 min

3. 3

   Cook slowly for 20-25 minutes, stirring occasionally, until the potatoes are very tender and the onions are caramelized and soft. Do not brown them.

   Približne 25 min

   Poznámka kuchára: The goal is to confit the potatoes and onions, not fry them crispy.

4. 4

   While the potatoes and onions cook, crack the eggs into a large bowl.

   Približne 1 min

5. 5

   Season the eggs with salt and black pepper, then whisk them well until combined.

   Približne 1 min

6. 6

   Once the potatoes and onions are cooked, carefully drain them in a colander, reserving a small amount of the cooking oil.

   Približne 2 min

   Poznámka kuchára: Allow excess oil to drip off for a minute or two.

7. 7

   Add the drained potatoes and onions to the whisked eggs and mix gently to combine. Let this mixture rest for 5 minutes.

   Približne 5 min

   Poznámka kuchára: This resting period allows the potatoes to absorb some of the egg mixture, resulting in a creamier tortilla.

8. 8

   Heat a clean 20-22 cm non-stick frying pan over medium heat, adding a small amount of the reserved olive oil.

   Približne 1 min

   Poznámka kuchára: Use just enough oil to lightly coat the bottom of the pan.

9. 9

   Pour the egg and potato mixture into the hot pan, spreading it evenly.

   Približne 1 min

10. 10

    Cook for 5-7 minutes without stirring, until the bottom is golden brown and the edges start to set.

    Približne 6 min

11. 11

    Place a large plate over the pan, invert the pan to flip the tortilla onto the plate, then slide the tortilla back into the pan to cook the other side.

    Približne 1 min

    Poznámka kuchára: Be confident and quick with the flip!

12. 12

    Cook for another 3-5 minutes, or until the tortilla is golden brown and cooked through but still slightly moist in the center.

    Približne 4 min

13. 13

    Remove the tortilla from the pan and let it rest on a cutting board for 10 minutes before slicing and serving.

    Približne 10 min

    Poznámka kuchára: Resting helps the tortilla set and makes it easier to slice cleanly.