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Dessert

Pudding Pecan Pie

This easy pecan pie uses vanilla pudding mix to create a shortcut creamy custard filling. It's a simple and quick alternative to the traditional version, delivering a rich, nutty flavor with minimal effort.

Originálny recept od Forkin

Celkový čas
3 h 50 min
Porcie
6
Náročnosť
Ľahká
Na porciu
538 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko, orechy a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Pudding Pecan Pie

Príprava

Suroviny

  • 92 ginstant vanilla pudding mix
  • 240 mldark corn syrup
  • 180 mlevaporated milk
  • 1 kslarge egg, lightly beaten
  • 120 gpecan, chopped
  • 1 kspie crust, unbaked, 20cm (8-inch)

Vybavenie

large bowl · spatula · wire rack · whisk · oven

Postup

Krok za krokom

  1. 1

    Preheat your oven to 190°C (375°F).

    Približne 5 min

    Poznámka kuchára: Position a rack in the center of the oven for even baking.

  2. 2

    In a large bowl, whisk together the instant vanilla pudding mix and dark corn syrup until no lumps remain.

    Približne 2 min

  3. 3

    Gradually pour in the evaporated milk while whisking continuously until the mixture is smooth.

    Približne 1 min

  4. 4

    Add the lightly beaten egg and whisk until just combined.

    Približne 1 min

    Poznámka kuchára: Avoid overmixing after adding the egg to keep the texture tender.

  5. 5

    Gently fold in the chopped pecans with a spatula.

    Približne 1 min

  6. 6

    Pour the filling evenly into the unbaked pie crust.

  7. 7

    Bake for 40 minutes, or until the filling is set and the top is firm and just beginning to show small cracks.

    Približne 40 min

    Poznámka kuchára: If the crust edges brown too quickly, you can cover them with aluminum foil.

  8. 8

    Remove the pie from the oven and let it cool completely on a wire rack for at least 3 hours before slicing and serving.

    Približne 3 h

    Poznámka kuchára: Cooling is crucial for the filling to set properly, so don't rush this step.

Na porciu

Výživové údaje

37%Skóre
Kalórie
537,7kcal
Bielkoviny
6,8g
Sacharidy
80,7g
Tuky
22,6g
Vláknina
2,7g
Cukry
69,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover pie covered in the refrigerator.

Ohrievanie

Best served chilled or at room temperature.