Dessert

Purple Ribbon Chocolate Cake

Name: Purple Ribbon Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 2 h
Yield: 12 porcií
Cuisine: american
Ingredients: 2 šálka all-purpose flour; 1 lyžička baking soda; 0,5 lyžička salt; 85 g unsweetened chocolate finely chopped; 0,5 šálka boiling water; 0,5 šálka vegetable shortening at room temperature; 1 šálka granulated sugar; 1 šálka light brown sugar packed; 2 ks large egg at room temperature; 1 lyžička vanilla extract; 0,67 šálka buttermilk at room temperature

A classic, prize-winning chocolate cake with a tender, moist crumb and deep chocolate flavor. This recipe uses both white and brown sugar for complexity and relies on a simple melted chocolate base for its rich taste.

Originálny recept od Forkin

Celkový čas: 2 h
Porcie: 12
Náročnosť: Stredná
Na porciu: 376 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

2 šálkaall-purpose flour
1 lyžičkabaking soda
0,5 lyžičkasalt
85 gunsweetened chocolate, finely chopped
0,5 šálkaboiling water
0,5 šálkavegetable shortening, at room temperature
1 šálkagranulated sugar
1 šálkalight brown sugar, packed
2 kslarge egg, at room temperature
1 lyžičkavanilla extract
0,67 šálkabuttermilk, at room temperature

Vybavenie

8-inch round cake pans · spatula · wire rack · electric mixer · mixing bowls · whisk · oven

Postup

Krok za krokom

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
Približne 5 min
Poznámka kuchára: For easy cake removal, you can also line the bottom of the pans with parchment paper after greasing.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Približne 2 min
3
In a separate small, heatproof bowl, combine the chopped unsweetened chocolate with the boiling water.
Približne 1 min
4
Stir the chocolate mixture until the chocolate is completely melted and smooth, then set aside to cool slightly.
Približne 2 min
5
In a large bowl with an electric mixer, beat the vegetable shortening on medium speed until creamy.
Približne 2 min
6
Add the granulated sugar and packed light brown sugar, and continue to beat for 3-5 minutes until light and fluffy.
Približne 4 min
Poznámka kuchára: Scrape down the sides of the bowl halfway through to ensure everything is evenly incorporated.
7
Add the eggs one at a time, mixing well after each addition until fully combined.
Približne 2 min
8
Mix in the vanilla extract and the cooled chocolate mixture until just blended.
Približne 1 min
9
On low speed, add the flour mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the flour mixture.
Približne 3 min
Poznámka kuchára: This method helps prevent the batter from splitting and develops a tender crumb.
10
Mix only until the last streaks of flour disappear; do not overmix the batter.
Približne 1 min
11
Pour the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Približne 2 min
12
Bake for 30-35 minutes, until a wooden skewer inserted into the center of the cakes comes out clean.
Približne 35 min
13
Let the cakes cool in their pans on a wire rack for 15 minutes.
14
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Približne 2 min
Poznámka kuchára: Ensuring the cakes are fully cool prevents the frosting from melting.

Na porciu

Výživové údaje

39%Skóre

Kalórie: 376kcal
Bielkoviny: 4,6g
Sacharidy: 56,6g
Tuky: 14,9g
Vláknina: 1,7g
Cukry: 38,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store the frosted cake in an airtight container in the refrigerator.

Ohrievanie

Best served at room temperature; remove from the refrigerator 30-60 minutes before serving.