Pylsur (Icelandic Hot Dog)
This iconic Icelandic hot dog is famous for its unique combination of condiments. A lamb-based sausage is gently boiled, placed in a steamed bun, and topped with sweet mustard, remoulade, ketchup, and a mix of raw and crispy fried onions for a symphony of flavor and texture.
Originálny recept od Forkin
- Celkový čas
- 15 min
- Porcie
- 4
- Náročnosť
- Ľahká
Informácie o alergénoch: môže obsahovať vajcia a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 4 kslamb hot dog
- 4 kshot dog bun
- 1 000 mlwater, for boiling
Condiments
- 40 gyellow onion, finely chopped
- 4 lyžicacrispy fried onion
- 4 lyžicaketchup
- 4 lyžičkasweet brown mustard
- 4 lyžicaremoulade
Vybavenie
saucepan · cutting board · knife · steamer basket
Postup
Krok za krokom
- 1
Prepare the raw onion topping by chopping it very finely.
Približne 3 min
- 2
Fill a medium saucepan with water and bring it to a boil over high heat.
Približne 5 min
- 3
Add the hot dogs to the boiling water, then reduce the heat to maintain a gentle simmer.
Približne 1 min
Poznámka kuchára: Boiling vigorously can cause the hot dogs to split.
- 4
Simmer the hot dogs for about 5 minutes, or until fully heated through.
Približne 5 min
- 5
During the last 2 minutes of cooking, place the buns in a steamer basket over the saucepan to warm and soften them.
Približne 2 min
Poznámka kuchára: If you don't have a steamer, wrap the buns in a damp paper towel and microwave for 20-30 seconds.
- 6
Place one cooked hot dog into each warm bun.
Približne 1 min
- 7
Drizzle a line of ketchup, sweet brown mustard, and remoulade along the length of each hot dog.
Približne 1 min
- 8
Sprinkle the finely chopped raw onion and the crispy fried onions over the sauces.
Približne 1 min
- 9
Serve immediately while hot.
Správne uchovanie
Pylsur are best eaten immediately and do not store well once assembled.
Reheating is not recommended.