Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
Originálny recept od Forkin
- Celkový čas
- 40 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 569 kcal
Informácie o alergénoch: môže obsahovať vajcia, ryby, lepok, mlieko a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 ksyellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 lyžicaunsalted butter
- 1 lyžicaneutral cooking oil
- 1 lyžicaworcestershire sauce
- 1 lyžičkasalt
- 0,5 lyžičkablack pepper, freshly ground
garnish
- 4 kslarge egg
- 2 lyžicafresh parsley, finely chopped(voliteľné)
- 200 gpickled beet, drained(voliteľné)
Vybavenie
large skillet · spatula · cutting board · knife · non-stick pan
Postup
Krok za krokom
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Približne 2 min
Poznámka kuchára: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Približne 12 min
Poznámka kuchára: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Približne 5 min
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Približne 5 min
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Približne 1 min
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Približne 3 min
Poznámka kuchára: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Približne 2 min
- 8
Serve immediately with a side of pickled beets, if using.
Na porciu
Výživové údaje
- Kalórie
- 568,8kcal
- Bielkoviny
- 20,4g
- Sacharidy
- 40,8g
- Tuky
- 36,1g
- Vláknina
- 4,8g
- Cukry
- 9,5g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.