Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
Originálny recept od Forkin
- Celkový čas
- 1 h 5 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 435 kcal
Informácie o alergénoch: môže obsahovať vajcia, lepok, mlieko a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 ksegg, large
- 50 gall-purpose flour
- 2 lyžicagranulated sugar
- 1 lyžičkaground cinnamon
- 3 lyžicaunsalted butter, for frying
- 50 graisin(voliteľné)
garnish
- 1 lyžicapowdered sugar, for dusting(voliteľné)
- 1 šálkaapplesauce, for serving(voliteľné)
Vybavenie
large skillet · large bowl · large pot · spatula · potato masher
Postup
Krok za krokom
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Približne 20 min
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Približne 5 min
Poznámka kuchára: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Približne 10 min
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Približne 3 min
Poznámka kuchára: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Približne 1 min
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Približne 7 min
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Približne 2 min
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Približne 10 min
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Približne 1 min
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 435,2kcal
- Bielkoviny
- 13,2g
- Sacharidy
- 65,5g
- Tuky
- 14,1g
- Vláknina
- 5,1g
- Cukry
- 28,2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.