Queijadas de Sintra
These traditional Portuguese tarts feature a delicate, crisp crust filled with a sweet, creamy cheese mixture. They are a beloved treat from the town of Sintra, perfect for an afternoon snack or dessert.
Originálny recept od Forkin
- Celkový čas
- 45 min
- Porcie
- 6
- Náročnosť
- Stredná
- Na porciu
- 324 kcal
Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
crust
- 150 gall-purpose flour
- 75 gbutter, cold, cubed
- 30 mlwater, cold
- 0,5 lyžičkasalt
filling
- 200 gfresh cheese, such as ricotta or quark
- 100 ggranulated sugar
- 1 ksegg, large
- 1 ksegg yolk
- 10 gall-purpose flour
- 0,25 lyžičkacinnamon, ground
Vybavenie
round cookie cutter · muffin tin or tart molds · pastry blender (optional) · rolling pin · wire rack · mixing bowls
Postup
Krok za krokom
- 1
Combine the flour and salt in a large bowl for the crust.
Približne 1 min
- 2
Add the cold, cubed butter and cut it into the flour mixture using your fingertips or a pastry blender until coarse crumbs form.
Približne 3 min
Poznámka kuchára: Work quickly to keep the butter cold, which helps create a flaky crust.
- 3
Gradually add the cold water, mixing until the dough just comes together. Do not overmix.
Približne 1 min
- 4
Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Približne 1 min
- 5
Preheat your oven to 180°C (350°F).
Približne 10 min
- 6
While the dough chills, prepare the filling by combining the fresh cheese, granulated sugar, egg, egg yolk, flour, and cinnamon in a medium bowl.
Približne 5 min
Poznámka kuchára: Ensure the cheese is well-drained if it has high moisture content.
- 7
Mix until the filling is smooth and well combined.
Približne 1 min
- 8
On a lightly floured surface, roll out the chilled dough thinly, about 2-3mm thick.
Približne 3 min
- 9
Cut out 10-12 circles using a round cookie cutter or the rim of a glass, approximately 8-10 cm in diameter.
Približne 2 min
- 10
Gently press each dough circle into a muffin tin or individual tart molds.
Približne 2 min
Poznámka kuchára: Do not grease the molds if they are non-stick, otherwise a light greasing is beneficial.
- 11
Spoon the cheese filling into each dough-lined mold, filling them about two-thirds full.
Približne 2 min
- 12
Bake for 20-25 minutes, or until the crust is golden brown and the filling is set and slightly browned on top.
Približne 20 min
Poznámka kuchára: The filling may puff up during baking and then settle as it cools.
- 13
Remove from the oven and let the queijadas cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Približne 5 min
Na porciu
Výživové údaje
- Kalórie
- 323,6kcal
- Bielkoviny
- 8g
- Sacharidy
- 38,2g
- Tuky
- 15,4g
- Vláknina
- 0,8g
- Cukry
- 16,9g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover queijadas in an airtight container at room temperature or in the refrigerator.
Empty if eaten cold