Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porcie
Cuisine: portuguese
Ingredients: 1 000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 strúčik garlic minced; 2 ks bay leaf; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 2 lyžica lard; 500 g potato peeled and cut into large cubes; 0,5 ks lemon cut into wedges; 2 lyžica fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Originálny recept od Forkin

Celkový čas: 2 h 30 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 821 kcal

Bez lepku

Informácie o alergénoch: môže obsahovať siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 strúčikgarlic, minced
2 ksbay leaf
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground
2 lyžicalard
500 gpotato, peeled and cut into large cubes

garnish

0,5 kslemon, cut into wedges
2 lyžicafresh parsley, chopped

Vybavenie

large bowl · pot · dutch oven · knife

Postup

Krok za krokom

1
Place the pork in a large bowl.
Približne 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Približne 2 min
Poznámka kuchára: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Približne 1 h
Poznámka kuchára: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Približne 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Približne 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Približne 10 min
Poznámka kuchára: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Približne 1 min
8
Pour the reserved marinade over the pork.
Približne 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Približne 1 h 15 min
Poznámka kuchára: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Približne 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Približne 10 min
12
Serve the Rojões hot with the boiled potatoes.
Približne 1 min
13
Garnish with fresh parsley and lemon wedges.
Približne 1 min
Poznámka kuchára: The lemon adds a refreshing contrast to the rich pork.

Na porciu

Výživové údaje

30%Skóre

Kalórie: 820,5kcal
Bielkoviny: 46,2g
Sacharidy: 26,6g
Tuky: 52,8g
Vláknina: 3,7g
Cukry: 2,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover Rojões in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through.