Sałatka Jarzynowa (Polish Vegetable Salad)
This classic Polish vegetable salad is a staple for holidays and gatherings. It's a creamy, hearty, and flavorful mix of root vegetables, hard-boiled eggs, and pickles, bound together with mayonnaise.
Originálny recept od Forkin
- Celkový čas
- 1 h 55 min
- Porcie
- 6
- Náročnosť
- Stredná
- Na porciu
- 476 kcal
Informácie o alergénoch: môže obsahovať zeler, vajcia a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 500 gpotato, peeled and diced
- 250 gcarrot, peeled and diced
- 100 gparsley root, peeled and diced
- 100 gcelery root, peeled and diced
- 4 ksegg, hard-boiled and diced
- 200 gdill pickle, diced
- 1 ksapple, peeled, cored, and diced
- 0,5 ksyellow onion, finely chopped
- 200 gcanned peas, drained
- 1 šálkamayonnaise
- 1 lyžičkamustard, Dijon or similar
- 1 lyžičkasalt
- 0,5 lyžičkablack pepper, freshly ground
Vybavenie
large pot · mixing bowl · cutting board · knife
Postup
Krok za krokom
- 1
Place the diced potatoes, carrots, parsley root, and celery root in a large pot.
Približne 2 min
- 2
Cover the vegetables with cold water, add a pinch of salt, and bring to a boil.
Približne 5 min
- 3
Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender but not mushy.
Približne 20 min
Poznámka kuchára: Test with a fork to ensure they are cooked through.
- 4
Drain the cooked vegetables thoroughly and let them cool completely.
Približne 10 min
Poznámka kuchára: Cooling completely is crucial to prevent the mayonnaise from separating.
- 5
In a large mixing bowl, combine the cooled cooked vegetables, diced hard-boiled eggs, diced dill pickles, diced apple, finely chopped yellow onion, and drained canned peas.
Približne 5 min
- 6
Add the mayonnaise and mustard to the bowl.
Približne 1 min
- 7
Season with salt and black pepper.
Približne 1 min
Poznámka kuchára: Start with suggested amounts and adjust to your taste.
- 8
Gently mix all ingredients until well combined and coated with the dressing.
Približne 2 min
Poznámka kuchára: Be careful not to mash the vegetables.
- 9
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Približne 1 h
Poznámka kuchára: The salad tastes even better the next day.
Na porciu
Výživové údaje
- Kalórie
- 475,8kcal
- Bielkoviny
- 10,2g
- Sacharidy
- 32,9g
- Tuky
- 34,5g
- Vláknina
- 6,2g
- Cukry
- 10,4g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Sałatka Jarzynowa in an airtight container in the refrigerator.