Sauce

Sambal

Name: Sambal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porcií
Cuisine: indonesian
Ingredients: 100 g red chili pepper stems removed, roughly chopped; 25 g bird's eye chili stems removed (voliteľné); 75 g shallot peeled and roughly chopped; 5 strúčik garlic peeled; 60 ml vegetable oil; 1 lyžička shrimp paste; 1 lyžica tamarind paste; 1 lyžica palm sugar finely chopped or grated; 0,5 lyžička salt; 2 lyžica lime juice freshly squeezed

A foundational Indonesian chili paste made from fresh chilies, shallots, garlic, and fermented shrimp paste. This versatile and pungent condiment adds a complex, spicy flavor to countless dishes and can be customized from mild to fiery.

Originálny recept od Forkin

Celkový čas: 25 min
Porcie: 8
Náročnosť: Ľahká
Na porciu: 103 kcal

Bez lepku

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Príprava

Suroviny

100 gred chili pepper, stems removed, roughly chopped
25 gbird's eye chili, stems removed(voliteľné)
75 gshallot, peeled and roughly chopped
5 strúčikgarlic, peeled
60 mlvegetable oil
1 lyžičkashrimp paste
1 lyžicatamarind paste
1 lyžicapalm sugar, finely chopped or grated
0,5 lyžičkasalt
2 lyžicalime juice, freshly squeezed

Vybavenie

saucepan · food processor · spatula · cutting board · knife

Postup

Krok za krokom

1
Combine the red chili peppers, optional bird's eye chilies, shallots, and garlic in a food processor or mortar and pestle.
Približne 3 min
Poznámka kuchára: For a more traditional, coarser texture, use a mortar and pestle.
2
Pulse or grind the ingredients until they form a coarse paste.
Približne 2 min
Poznámka kuchára: Avoid over-processing into a smooth puree; some texture is desirable.
3
Heat the vegetable oil in a small saucepan or wok over medium heat.
Približne 2 min
4
Add the chili paste to the hot oil and cook, stirring frequently, for about 8-10 minutes until it becomes fragrant and darkens in color.
Približne 10 min
Poznámka kuchára: Constant stirring prevents the paste from burning and ensures even cooking.
5
Stir in the shrimp paste, tamarind paste, palm sugar, and salt until well combined.
Približne 1 min
Poznámka kuchára: Break up the shrimp paste with your spatula to help it dissolve evenly.
6
Continue to cook for another 2-3 minutes until the sugar is fully dissolved and the oil begins to separate from the paste.
Približne 2 min
7
Remove the pan from the heat and stir in the fresh lime juice.
Približne 1 min
8
Allow the sambal to cool completely before transferring it to a clean, airtight jar.
Poznámka kuchára: Cooling before jarring prevents condensation from forming inside the container.

Na porciu

Výživové údaje

58%Skóre

Kalórie: 102,8kcal
Bielkoviny: 0,7g
Sacharidy: 8,9g
Tuky: 7,6g
Vláknina: 0,7g
Cukry: 3,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store in a sealed jar in the refrigerator.

Ohrievanie

Serve at room temperature or chilled; no reheating is necessary.