Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 porcie
Cuisine: korean
Ingredients: 1 ks young chicken whole, cleaned, giblets removed; 0,5 šálka glutinous rice rinsed and soaked for 30 minutes; 1 ks fresh ginseng root small; 6 strúčik garlic whole; 4 ks dried jujube; 2 ks chestnut peeled (voliteľné); 6 šálka water; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground; 1 ks green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Originálny recept od Forkin

Celkový čas: 1 h 35 min
Porcie: 2
Náročnosť: Stredná

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Príprava

Suroviny

1 ksyoung chicken, whole, cleaned, giblets removed
0,5 šálkaglutinous rice, rinsed and soaked for 30 minutes
1 ksfresh ginseng root, small
6 strúčikgarlic, whole
4 ksdried jujube
2 kschestnut, peeled(voliteľné)
6 šálkawater

for seasoning

0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

garnish

1 ksgreen onion, chopped

Vybavenie

large pot · knife · kitchen twine

Postup

Krok za krokom

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
Približne 2 min
2
Drain the soaked glutinous rice.
Približne 1 min
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
Približne 5 min
Poznámka kuchára: Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
Približne 3 min
5
Place the stuffed chicken in a large pot or Dutch oven.
Približne 1 min
6
Pour water into the pot until the chicken is fully submerged.
Približne 1 min
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
Približne 5 min
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
Približne 1 h
Poznámka kuchára: Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
Približne 10 min
Poznámka kuchára: The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
Približne 1 min
11
Serve the chicken whole or carefully cut into pieces.
Približne 1 min
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
Približne 1 min
Poznámka kuchára: Individual diners can adjust seasoning at the table.

Správne uchovanie

Skladovanie

Store leftover Samgyetang in an airtight container in the refrigerator.

Ohrievanie

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.