Sataras
Sataras is a simple and flavorful vegetable stew, popular in the Balkans, often enjoyed as a side dish or light meal. This vegan version highlights the natural sweetness of ripe tomatoes and peppers, cooked down with onions until tender. It's a versatile dish that can be served warm or at room temperature.
Originálny recept od Forkin
- Celkový čas
- 50 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 135 kcal
Príprava
Suroviny
Suroviny
- 2 lyžicaolive oil
- 1 ksyellow onion, chopped
- 3 ksbell pepper, cored and sliced
- 500 gtomato, diced
- 2 strúčikgarlic, minced
- 1 lyžičkapaprika, sweet
- 0,5 lyžičkasalt
- 0,25 lyžičkablack pepper, freshly ground
garnish
- 2 lyžicafresh parsley, chopped(voliteľné)
Vybavenie
large pot · wooden spoon · cutting board · knife
Postup
Krok za krokom
- 1
Heat the olive oil in a large pot or deep skillet over medium heat.
Približne 1 min
- 2
Add the yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Približne 7 min
- 3
Stir in the bell pepper and continue to cook for another 8-10 minutes, until they begin to soften.
Približne 10 min
- 4
Add the garlic and paprika, stirring constantly for 1 minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
- 5
Add the tomato, salt, and black pepper to the pot; stir to combine.
Približne 1 min
- 6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 15-20 minutes, or until the vegetables are very tender and the sauce has thickened slightly.
Približne 20 min
Poznámka kuchára: Stir occasionally to prevent sticking.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve warm, garnished with fresh parsley if desired.
Na porciu
Výživové údaje
- Kalórie
- 134,6kcal
- Bielkoviny
- 3,1g
- Sacharidy
- 16,7g
- Tuky
- 7,5g
- Vláknina
- 4,4g
- Cukry
- 9,6g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover sataras in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.