Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porcie
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 ks shallot chopped; 4 strúčik garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 lyžička turmeric powder; 1 lyžička coriander powder; 0,5 lyžička cumin powder; 3 lyžica ketjap manis; 1 lyžica tamarind paste; 2 lyžica vegetable oil; 0,5 lyžička salt; 0,25 lyžička black pepper; 0,5 šálka peanut sauce for serving; 1 ks lime cut into wedges, for serving; 2 lyžica fried shallots for serving (voliteľné)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

Originálny recept od Forkin

Celkový čas: 1 h 45 min
Porcie: 4
Náročnosť: Stredná

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Príprava

Suroviny

500 glamb leg, cut into 1.5 inch cubes

marinade

3 ksshallot, chopped
4 strúčikgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 lyžičkaturmeric powder
1 lyžičkacoriander powder
0,5 lyžičkacumin powder
3 lyžicaketjap manis
1 lyžicatamarind paste
2 lyžicavegetable oil
0,5 lyžičkasalt
0,25 lyžičkablack pepper

garnish

0,5 šálkapeanut sauce, for serving
1 kslime, cut into wedges, for serving
2 lyžicafried shallots, for serving(voliteľné)

Vybavenie

tongs · grill · food processor · large bowl

Postup

Krok za krokom

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Približne 5 min
Poznámka kuchára: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Približne 5 min
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Približne 2 min
Poznámka kuchára: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Približne 1 h
Poznámka kuchára: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Približne 30 min
Poznámka kuchára: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Približne 10 min
Poznámka kuchára: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Približne 5 min
Poznámka kuchára: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Približne 15 min
Poznámka kuchára: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Približne 3 min
Poznámka kuchára: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
Poznámka kuchára: Nasi Goreng or steamed rice makes a great accompaniment.

Správne uchovanie

Skladovanie

Store leftover sate kambing in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a microwave or on a pan over low heat until warmed through.