Savory Oatmeal with Egg
This recipe transforms traditional breakfast oats into a hearty, savory meal. Topped with a perfectly cooked egg, it's a comforting and nutritious start to your day. Customize with your favorite vegetables and seasonings for endless variations.
Originálny recept od Forkin
- Celkový čas
- 15 min
- Porcie
- 1
- Náročnosť
- Ľahká
- Na porciu
- 261 kcal
Informácie o alergénoch: môže obsahovať vajcia, lepok, sezam a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 0,5 šálkarolled oats, old-fashioned
- 1 šálkawater
- 1 ksegg
- 1 lyžičkasoy sauce
- 0,5 lyžičkasesame oil
- 1 štipkablack pepper, freshly ground(voliteľné)
- 0,5 lyžičkasriracha(voliteľné)
garnish
- 1 ksgreen onion, sliced
Vybavenie
frying pan · bowl · small saucepan
Postup
Krok za krokom
- 1
Bring water to a boil in a small saucepan.
Približne 3 min
- 2
Add the rolled oats to the boiling water, reduce heat to low, and simmer for 5-7 minutes, stirring occasionally, until the water is absorbed and the oats are creamy.
Približne 7 min
Poznámka kuchára: Adjust cooking time based on desired consistency.
- 3
While the oats are cooking, fry or poach the egg to your desired doneness.
Približne 3 min
Poznámka kuchára: A runny yolk adds a delicious richness to the oatmeal.
- 4
Remove cooked oats from heat and stir in the soy sauce and sesame oil.
- 5
Pour the savory oatmeal into a bowl.
- 6
Top the oatmeal with the cooked egg.
- 7
Garnish with sliced green onion, freshly ground black pepper, and sriracha if desired.
Poznámka kuchára: Feel free to add other toppings like chili flakes or a sprinkle of toasted sesame seeds.
Na porciu
Výživové údaje
- Kalórie
- 260,6kcal
- Bielkoviny
- 12,4g
- Sacharidy
- 27,4g
- Tuky
- 10,9g
- Vláknina
- 4,6g
- Cukry
- 1,7g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Leftover oatmeal can be stored in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave, adding a splash of water or broth to loosen if needed. The egg is best cooked fresh.