Main CourseDinner

Shepherd's Pie with Lentil and Mushroom Topping

Name: Shepherd's Pie with Lentil and Mushroom Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porcií
Cuisine: vegan_world, british
Ingredients: 900 g potato peeled and quartered; 120 ml unsweetened plant milk; 30 g vegan butter; 2 lyžica olive oil; 1 ks yellow onion chopped; 2 ks carrot diced; 2 ks celery stalk diced; 225 g cremini mushroom sliced; 3 strúčik garlic minced; 170 g dried green lentil rinsed; 720 ml vegetable broth; 2 lyžica tomato paste; 1 lyžička dried thyme; 0,5 lyžička dried rosemary; 1 lyžica soy sauce; 120 g frozen pea; 1 lyžička salt; 0,5 lyžička black pepper freshly ground

This comforting vegan shepherd's pie features a rich and savory lentil and mushroom base, slow-cooked with aromatic vegetables and herbs. It's topped with a creamy, fluffy layer of mashed potatoes, baked until golden brown and bubbly. A hearty and satisfying dish perfect for a family meal.

Originálny recept od Forkin

Celkový čas: 1 h 30 min
Porcie: 6
Náročnosť: Stredná

Vegetariánske

Informácie o alergénoch: môže obsahovať zeler, lepok, mlieko a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

topping

900 gpotato, peeled and quartered
120 mlunsweetened plant milk
30 gvegan butter

base

2 lyžicaolive oil
1 ksyellow onion, chopped
2 kscarrot, diced
2 kscelery stalk, diced
225 gcremini mushroom, sliced
3 strúčikgarlic, minced
170 gdried green lentil, rinsed
720 mlvegetable broth
2 lyžicatomato paste
1 lyžičkadried thyme
0,5 lyžičkadried rosemary
1 lyžicasoy sauce
120 gfrozen pea

seasoning

1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

Vybavenie

large pot · wooden spoon · baking dish · potato masher · oven-safe skillet

Postup

Krok za krokom

1
Place the potatoes in a large pot and cover with cold, salted water.
2
Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
Približne 20 min
3
While potatoes cook, preheat your oven to 190°C (375°F).
4
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Približne 2 min
5
Add the onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Približne 7 min
6
Add the mushrooms and cook until their moisture has released and evaporated, about 5-8 minutes.
Približne 8 min
7
Stir in the garlic, tomato paste, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.
Približne 1 min
8
Add the lentils, vegetable broth, and soy sauce. Bring to a simmer.
Približne 5 min
9
Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender and most of the liquid has been absorbed.
Približne 25 min
Poznámka kuchára: Stir occasionally to prevent sticking.
10
Drain the cooked potatoes thoroughly.
11
Return the drained potatoes to the pot. Add the unsweetened plant milk, vegan butter, salt, and black pepper.
12
Mash until smooth and creamy.
Približne 3 min
Poznámka kuchára: Do not overmix, or potatoes can become gummy.
13
Stir the frozen peas into the lentil mixture.
14
Taste the lentil mixture and adjust seasoning if needed.
15
Spread the lentil and mushroom base evenly in the oven-safe skillet or a 9x13 inch baking dish.
Približne 2 min
16
Carefully spoon the mashed potatoes over the lentil mixture, spreading it to the edges.
Približne 2 min
Poznámka kuchára: You can use a fork to create ridges on top for extra crispiness.
17
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Približne 25 min
Poznámka kuchára: If the top isn't browning enough, you can briefly broil it for 1-2 minutes, watching carefully.
18
Let the pie rest for 5-10 minutes before serving.
Približne 10 min
Poznámka kuchára: This helps the filling set and makes serving easier.

Správne uchovanie

Skladovanie

Store leftover shepherd's pie in an airtight container in the refrigerator.

Ohrievanie

Reheat individual portions in the microwave or a larger portion in the oven at 175°C (350°F) until heated through.