Main CourseDinner

Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)

Name: Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porcie
Cuisine: sichuan, chinese
Ingredients: 400 g pork loin cut into thin strips; 1 lyžica soy sauce; 1 lyžica rice wine; 1 lyžica cornstarch; 1 ks egg white; 2 lyžica soy sauce; 2 lyžica rice vinegar; 2 lyžica sugar; 1 lyžička cornstarch; 60 ml chicken broth; 4 strúčik garlic minced; 1 lyžica ginger grated; 2 ks green onion sliced, white and green parts separated; 1 lyžica chili bean paste; 2 lyžica vegetable oil; 100 g bamboo shoots julienned; 20 g wood ear mushroom rehydrated and sliced

This classic Sichuan dish features tender strips of pork in a vibrant, complex garlic sauce. It's a flavorful stir-fry that balances spicy, sweet, sour, and savory notes.

Originálny recept od Forkin

Celkový čas: 40 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 302 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

pork marinade

400 gpork loin, cut into thin strips
1 lyžicasoy sauce
1 lyžicarice wine
1 lyžicacornstarch
1 ksegg white

garlic sauce

2 lyžicasoy sauce
2 lyžicarice vinegar
2 lyžicasugar
1 lyžičkacornstarch
60 mlchicken broth

aromatics

4 strúčikgarlic, minced
1 lyžicaginger, grated
2 ksgreen onion, sliced, white and green parts separated
1 lyžicachili bean paste

cooking

2 lyžicavegetable oil

vegetables

100 gbamboo shoots, julienned
20 gwood ear mushroom, rehydrated and sliced

Vybavenie

large skillet · wok · mixing bowls · whisk

Postup

Krok za krokom

1
Combine the pork with soy sauce, rice wine, cornstarch, and egg white in a bowl.
Približne 2 min
Poznámka kuchára: Ensure the pork strips are evenly coated for best tenderization.
2
Marinate the pork for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Približne 15 min
3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and chicken broth for the garlic sauce.
Približne 1 min
Poznámka kuchára: Make sure the cornstarch is fully dissolved to avoid lumps.
4
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Približne 1 min
Poznámka kuchára: A hot wok is key for stir-frying to prevent sticking and ensure a good sear.
5
Add the marinated pork to the wok and stir-fry until it is mostly cooked through and lightly browned, about 2-3 minutes.
Približne 3 min
Poznámka kuchára: Do not overcrowd the wok; cook in batches if necessary to maintain high heat.
6
Remove the pork from the wok and set aside.
7
Add a little more oil to the wok if needed, then add the minced garlic, grated ginger, white parts of the green onion, and chili bean paste.
8
Stir-fry for about 30 seconds until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the aromatics.
9
Add the julienned bamboo shoots and rehydrated wood ear mushrooms to the wok.
10
Stir-fry for 1-2 minutes.
Približne 2 min
11
Return the cooked pork to the wok.
12
Give the prepared garlic sauce a quick whisk to recombine, then pour it over the pork and vegetables.
13
Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Približne 2 min
Poznámka kuchára: The sauce will thicken quickly due to the cornstarch.
14
Stir in the green parts of the green onion just before serving.
Poznámka kuchára: This adds a fresh, vibrant finish and retains their crispness.
15
Serve immediately with steamed rice.

Na porciu

Výživové údaje

49%Skóre

Kalórie: 302,2kcal
Bielkoviny: 23,7g
Sacharidy: 13,8g
Tuky: 17,1g
Vláknina: 1g
Cukry: 7,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover shredded pork with garlic sauce in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a pan over medium heat or in the microwave until warmed through.