Simple Butter Cookies
A classic, versatile butter cookie with a rich flavor and a tender, melt-in-your-mouth texture. This recipe uses basic pantry staples and is perfect for cutting into shapes for any occasion. The dough is simple to prepare and yields wonderfully soft and delicious results.
Originálny recept od Forkin
- Celkový čas
- 1 h 42 min
- Porcie
- 6
- Náročnosť
- Ľahká
- Na porciu
- 581 kcal
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Príprava
Suroviny
- 1 šálkaunsalted butter, softened to room temperature
- 1 šálkagranulated sugar
- 1 kslarge egg
- 1 lyžicawhole milk
- 1 lyžičkavanilla extract
- 2,25 šálkaall-purpose flour
- 1 lyžičkabaking powder
- 0,25 lyžičkasalt
Vybavenie
rolling pin · plastic wrap · large bowl · spatula · wire rack · baking sheet · parchment paper · electric mixer · medium bowl · whisk · cookie cutter
Postup
Krok za krokom
- 1
In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and light.
Približne 2 min
Poznámka kuchára: Using room temperature butter is key to achieving a light, fluffy texture.
- 2
Gradually add the granulated sugar and continue beating for 2-3 minutes until the mixture is pale and fluffy.
Približne 3 min
Poznámka kuchára: Scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed.
- 3
Add the egg, milk, and vanilla extract, and beat on low speed until just combined.
Približne 1 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Približne 1 min
Poznámka kuchára: Whisking the dry ingredients first helps distribute the leavening evenly.
- 5
With the mixer on low, gradually add the dry ingredients to the butter mixture, mixing only until a soft dough forms.
Približne 2 min
Poznámka kuchára: Be careful not to overmix, as this can make the cookies tough.
- 6
Shape the dough into a flat disk, wrap it in plastic wrap, and chill in the refrigerator for at least one hour.
Približne 1 min
Poznámka kuchára: Chilling the dough is essential to prevent the cookies from spreading too much while baking.
- 7
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Približne 5 min
- 8
On a lightly floured surface, roll the chilled dough to approximately 6mm (1/4 inch) thickness.
Približne 5 min
Poznámka kuchára: If the dough becomes too soft, return it to the refrigerator for a few minutes.
- 9
Use cookie cutters to cut out shapes and arrange them on the prepared baking sheets, leaving about 2-3 cm (1 inch) of space between each.
Približne 10 min
Poznámka kuchára: You can gather and re-roll the scraps to use all the dough.
- 10
Bake for 10-12 minutes, or until the edges are just beginning to turn a light golden brown.
Približne 12 min
- 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Poznámka kuchára: The cookies will be soft when they come out of the oven but will firm up as they cool.
Na porciu
Výživové údaje
- Kalórie
- 580,9kcal
- Bielkoviny
- 6g
- Sacharidy
- 68,1g
- Tuky
- 32,1g
- Vláknina
- 1,2g
- Cukry
- 33,8g
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Správne uchovanie
Store cooled cookies in an airtight container at room temperature.
These cookies are best eaten at room temperature.