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Forkin
LunchDinnerMain Course

Soy Curl Crispy Strips

These crispy soy curl strips are a delicious and satisfying vegan alternative to chicken tenders. Marinated and then pan-fried to golden perfection, they offer a delightful crunch with a tender interior. Serve them with your favorite dipping sauce for a quick lunch or dinner.

Originálny recept od Forkin

Celkový čas
50 min
Porcie
4
Náročnosť
Stredná
Na porciu
501 kcal

Informácie o alergénoch: môže obsahovať lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Soy Curl Crispy Strips

Príprava

Suroviny

Suroviny

  • 113 gsoy curl
  • 0,5 šálkavegetable oil

marinade

  • 240 mlvegetable broth, warm
  • 2 lyžicasoy sauce
  • 1 lyžicaapple cider vinegar
  • 1 lyžičkagarlic powder
  • 1 lyžičkaonion powder
  • 0,5 lyžičkasmoked paprika
  • 0,25 lyžičkablack pepper, freshly ground

breading

  • 0,75 šálkaall-purpose flour
  • 2 lyžicacornstarch
  • 1 lyžicanutritional yeast
  • 0,5 lyžičkasalt

Vybavenie

shallow dish · paper towels · tongs · large skillet · small bowl · whisk · medium bowl

Postup

Krok za krokom

  1. 1

    Place the soy curls in a medium bowl.

  2. 2

    In a separate small bowl, whisk together the vegetable broth, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper for the marinade.

    Približne 2 min

  3. 3

    Pour the marinade over the soy curls, ensuring they are fully submerged and hydrated. Let them rest for at least 15 minutes, or up to 30 minutes, allowing them to absorb the flavors.

    Približne 15 min

    Poznámka kuchára: Gently press down on the soy curls to help them absorb the liquid evenly.

  4. 4

    While the soy curls are marinating, prepare the breading by combining the all-purpose flour, cornstarch, nutritional yeast, and salt in a shallow dish.

    Približne 2 min

    Poznámka kuchára: Ensure the breading ingredients are well mixed to evenly distribute the seasonings.

  5. 5

    Once marinated, remove the soy curls from the liquid, squeezing out any excess moisture gently. You want them damp but not dripping wet.

    Približne 2 min

  6. 6

    Working in batches, dredge the marinated soy curls in the breading mixture, pressing firmly to ensure an even and thick coating.

    Približne 5 min

    Poznámka kuchára: A good coating is key for crispy strips. Don't be afraid to press the breading on.

  7. 7

    Heat the vegetable oil in a large skillet over medium-high heat until shimmering.

    Približne 3 min

    Poznámka kuchára: The oil should be hot enough to sizzle when a small piece of breading is dropped in.

  8. 8

    Carefully place the breaded soy curls into the hot oil in a single layer, making sure not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy.

    Približne 8 min

    Poznámka kuchára: Cook in batches if necessary to maintain even cooking and crispiness.

  9. 9

    Transfer the cooked soy curl strips to a plate lined with paper towels to drain any excess oil.

  10. 10

    Serve immediately with your favorite dipping sauce.

    Poznámka kuchára: These are excellent with vegan ranch, BBQ sauce, or sweet chili sauce.

Na porciu

Výživové údaje

56%Skóre
Kalórie
501,1kcal
Bielkoviny
15,4g
Sacharidy
31,9g
Tuky
33,9g
Vláknina
4,7g
Cukry
2,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover soy curl crispy strips in an airtight container in the refrigerator.

Ohrievanie

Reheat in a preheated oven or air fryer at 180°C (350°F) for 5-7 minutes until crispy again.