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Side Dish

Stir-fried Water Spinach with Fermented Tofu

This simple and flavorful vegan stir-fry features crisp water spinach coated in a savory sauce made with fermented tofu. It's a quick and satisfying side dish that pairs well with steamed rice and other Asian-inspired meals.

Originálny recept od Forkin

Celkový čas
15 min
Porcie
2
Náročnosť
Ľahká
Na porciu
171 kcal
Vegetariánske

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Stir-fried Water Spinach with Fermented Tofu

Príprava

Suroviny

Suroviny

  • 300 gwater spinach, trimmed and cut into 2-inch pieces
  • 3 strúčikgarlic, minced
  • 2 lyžicavegetable oil

sauce

  • 30 gfermented tofu, mashed
  • 1 lyžicasoy sauce
  • 0,5 lyžičkasugar
  • 2 lyžicawater

Vybavenie

wok · frying pan · knife · small bowl

Postup

Krok za krokom

  1. 1

    Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.

    Približne 2 min

    Poznámka kuchára: Ensure the fermented tofu is fully mashed for a smooth sauce.

  2. 2

    Heat a wok or large frying pan over high heat, then add the vegetable oil.

    Približne 1 min

    Poznámka kuchára: A hot wok is crucial for a good stir-fry.

  3. 3

    Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.

    Poznámka kuchára: Do not burn the garlic; it should be lightly golden.

  4. 4

    Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.

    Približne 2 min

    Poznámka kuchára: Stir constantly to ensure even cooking.

  5. 5

    Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.

    Približne 2 min

    Poznámka kuchára: Do not overcook the water spinach; it should retain some crunch.

  6. 6

    Serve immediately as a side dish.

Na porciu

Výživové údaje

65%Skóre
Kalórie
171,1kcal
Bielkoviny
3,9g
Sacharidy
7,9g
Tuky
14,5g
Vláknina
3,2g
Cukry
2,6g

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Správne uchovanie

Skladovanie

Store any leftover stir-fry in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a microwave or on the stovetop until warmed through.