Stir-fried Water Spinach with Fermented Tofu
This simple and flavorful vegan stir-fry features crisp water spinach coated in a savory sauce made with fermented tofu. It's a quick and satisfying side dish that pairs well with steamed rice and other Asian-inspired meals.
Originálny recept od Forkin
- Celkový čas
- 15 min
- Porcie
- 2
- Náročnosť
- Ľahká
- Na porciu
- 171 kcal
Informácie o alergénoch: môže obsahovať lepok a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 300 gwater spinach, trimmed and cut into 2-inch pieces
- 3 strúčikgarlic, minced
- 2 lyžicavegetable oil
sauce
- 30 gfermented tofu, mashed
- 1 lyžicasoy sauce
- 0,5 lyžičkasugar
- 2 lyžicawater
Vybavenie
wok · frying pan · knife · small bowl
Postup
Krok za krokom
- 1
Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.
Približne 2 min
Poznámka kuchára: Ensure the fermented tofu is fully mashed for a smooth sauce.
- 2
Heat a wok or large frying pan over high heat, then add the vegetable oil.
Približne 1 min
Poznámka kuchára: A hot wok is crucial for a good stir-fry.
- 3
Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.
Poznámka kuchára: Do not burn the garlic; it should be lightly golden.
- 4
Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.
Približne 2 min
Poznámka kuchára: Stir constantly to ensure even cooking.
- 5
Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.
Približne 2 min
Poznámka kuchára: Do not overcook the water spinach; it should retain some crunch.
- 6
Serve immediately as a side dish.
Na porciu
Výživové údaje
- Kalórie
- 171,1kcal
- Bielkoviny
- 3,9g
- Sacharidy
- 7,9g
- Tuky
- 14,5g
- Vláknina
- 3,2g
- Cukry
- 2,6g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store any leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.