Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 porcie
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 lyžica olive oil; 1 ks yellow onion chopped; 2 ks carrot chopped; 2 ks celery stalk chopped; 3 strúčik garlic minced; 1 šálka red wine dry; 400 g canned diced tomato undrained; 2 šálka beef broth; 1 ks bay leaf; 1 lyžička fresh rosemary chopped; 1 lyžička fresh thyme chopped; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 2 lyžica fresh parsley chopped (voliteľné)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

Originálny recept od Forkin

Celkový čas: 3 h 35 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 774 kcal

Informácie o alergénoch: môže obsahovať zeler, lepok a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 lyžicaolive oil
1 ksyellow onion, chopped
2 kscarrot, chopped
2 kscelery stalk, chopped
3 strúčikgarlic, minced
1 šálkared wine, dry
400 gcanned diced tomato, undrained
2 šálkabeef broth
1 ksbay leaf
1 lyžičkafresh rosemary, chopped
1 lyžičkafresh thyme, chopped
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground

garnish

2 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

measuring cups · measuring spoons · dutch oven · cutting board · knife

Postup

Krok za krokom

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Približne 2 min
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Približne 3 min
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Približne 2 min
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Približne 10 min
Poznámka kuchára: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Približne 7 min
6
Add the minced garlic and cook for another minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Približne 5 min
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Približne 2 min
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Približne 1 min
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Približne 3 h
Poznámka kuchára: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Približne 2 min
12
Let the stracotto rest for 10 minutes before serving.
Približne 10 min
Poznámka kuchára: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Na porciu

Výživové údaje

53%Skóre

Kalórie: 773,9kcal
Bielkoviny: 62,9g
Sacharidy: 21,4g
Tuky: 41,3g
Vláknina: 3,4g
Cukry: 7,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover stracotto in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop over low heat or in the microwave until warmed through.