AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porcie
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 lyžica olive oil; 50 g yellow onion finely chopped; 2 strúčik garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 lyžica fresh parsley chopped; 0,5 lyžička salt; 0,25 lyžička dried oregano; 1 štipka black pepper freshly ground (voliteľné); 1 lyžica olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

Originálny recept od Forkin

Celkový čas: 50 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 195 kcal

Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 strúčikgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 lyžicafresh parsley, chopped
0,5 lyžičkasalt
0,25 lyžičkadried oregano
1 štipkablack pepper, freshly ground(voliteľné)

for sauteing

2 lyžicaolive oil

for baking dish

1 lyžicaolive oil

Vybavenie

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Postup

Krok za krokom

1
Preheat your oven to 200°C (400°F).
Približne 5 min
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Približne 5 min
Poznámka kuchára: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Približne 3 min
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Približne 1 min
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Približne 7 min
6
Stir in the minced garlic and cook for one more minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Približne 2 min
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Približne 1 min
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Približne 1 min
10
Use a small spoon to mound the filling into each mushroom cap.
Približne 3 min
Poznámka kuchára: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Približne 15 min
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Približne 5 min

Na porciu

Výživové údaje

70%Skóre

Kalórie: 195kcal
Bielkoviny: 8g
Sacharidy: 13,1g
Tuky: 13,2g
Vláknina: 2g
Cukry: 3,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftovers in an airtight container in the refrigerator.

Ohrievanie

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.