Sugar Free Coconut Macaroons
These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.
Originálny recept od Forkin
- Celkový čas
- 35 min
- Porcie
- 12
- Náročnosť
- Ľahká
- Na porciu
- 206 kcal
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Príprava
Suroviny
- 4,5 šálkashredded coconut, unsweetened
- 3 ksegg white
- 0,5 šálkaerythritol, granulated
- 1 lyžičkavanilla extract
- 0,25 lyžičkasalt
Vybavenie
cookie scoop · large bowl · baking sheet · parchment paper · whisk
Postup
Krok za krokom
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
Približne 5 min
- 2
In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.
Približne 2 min
- 3
Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.
Približne 3 min
Poznámka kuchára: Ensure there are no dry spots of coconut remaining.
- 4
Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.
Približne 5 min
Poznámka kuchára: Leave about 2 inches between each macaroon as they will spread slightly.
- 5
Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
Približne 20 min
Poznámka kuchára: Keep an eye on them towards the end of baking to prevent burning.
- 6
Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.
Na porciu
Výživové údaje
- Kalórie
- 205,5kcal
- Bielkoviny
- 3g
- Sacharidy
- 16,8g
- Tuky
- 19,5g
- Vláknina
- 4,8g
- Cukry
- 2,3g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store cooled macaroons in an airtight container at room temperature.