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Sugar Free Coconut Macaroons

These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.

Originálny recept od Forkin

Celkový čas
35 min
Porcie
12
Náročnosť
Ľahká
Na porciu
206 kcal

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Sugar Free Coconut Macaroons

Príprava

Suroviny

  • 4,5 šálkashredded coconut, unsweetened
  • 3 ksegg white
  • 0,5 šálkaerythritol, granulated
  • 1 lyžičkavanilla extract
  • 0,25 lyžičkasalt

Vybavenie

cookie scoop · large bowl · baking sheet · parchment paper · whisk

Postup

Krok za krokom

  1. 1

    Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.

    Približne 5 min

  2. 2

    In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.

    Približne 2 min

  3. 3

    Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.

    Približne 3 min

    Poznámka kuchára: Ensure there are no dry spots of coconut remaining.

  4. 4

    Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.

    Približne 5 min

    Poznámka kuchára: Leave about 2 inches between each macaroon as they will spread slightly.

  5. 5

    Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.

    Približne 20 min

    Poznámka kuchára: Keep an eye on them towards the end of baking to prevent burning.

  6. 6

    Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.

Na porciu

Výživové údaje

56%Skóre
Kalórie
205,5kcal
Bielkoviny
3g
Sacharidy
16,8g
Tuky
19,5g
Vláknina
4,8g
Cukry
2,3g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store cooled macaroons in an airtight container at room temperature.