Sugar Free Coleslaw
This refreshing sugar-free coleslaw is a light and crunchy side dish, perfect for picnics or barbecues. It features crisp cabbage and carrots tossed in a tangy, creamy dressing made with a sugar substitute.
Originálny recept od Forkin
- Celkový čas
- 45 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 239 kcal
Informácie o alergénoch: môže obsahovať zeler, vajcia, horčica a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 300 ggreen cabbage, shredded
- 100 gcarrot, shredded
dressing
- 0,5 šálkamayonnaise, sugar-free
- 2 lyžicaapple cider vinegar
- 1 lyžicaerythritol, granulated
- 1 lyžičkadijon mustard
- 0,5 lyžičkacelery seed
- 0,25 lyžičkasalt
- 0,13 lyžičkablack pepper, freshly ground
Vybavenie
large bowl · medium bowl · whisk
Postup
Krok za krokom
- 1
In a large bowl, combine the shredded green cabbage and shredded carrot.
Približne 2 min
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, dijon mustard, celery seed, salt, and black pepper until well combined and smooth.
Približne 3 min
Poznámka kuchára: Taste the dressing and adjust the sweetness or tanginess to your preference.
- 3
Pour the dressing over the cabbage and carrot mixture.
Približne 1 min
- 4
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Približne 2 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Poznámka kuchára: Chilling the coleslaw makes it more refreshing and helps the vegetables soften slightly.
Na porciu
Výživové údaje
- Kalórie
- 239,1kcal
- Bielkoviny
- 1,7g
- Sacharidy
- 12,3g
- Tuky
- 22,5g
- Vláknina
- 2,7g
- Cukry
- 4,5g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover coleslaw in an airtight container in the refrigerator.