Tailgate Salad

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   Place the bacon in a cold skillet and cook over medium heat until crisp.

   Približne 10 min

   Poznámka kuchára: Starting with a cold pan helps render the fat slowly for perfectly crispy bacon.

2. 2

   Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it into small pieces and set aside.

   Približne 2 min

3. 3

   In a large, clear glass bowl or trifle dish, arrange the shredded lettuce in an even layer.

   Približne 2 min

   Poznámka kuchára: Using a glass bowl shows off the colorful layers of the salad.

4. 4

   Layer the diced onion, celery, green bell pepper, and red bell pepper on top of the lettuce.

   Približne 3 min

5. 5

   Add the drained sweet peas as the final vegetable layer, spreading them evenly.

   Približne 1 min

6. 6

   In a small bowl, whisk together the mayonnaise and granulated sugar until smooth.

   Približne 2 min

7. 7

   Carefully spread the mayonnaise mixture over the top layer of peas, extending it to the edges of the bowl to create a seal.

   Približne 3 min

   Poznámka kuchára: This 'seals' the salad, keeping the vegetables underneath crisp until serving.

8. 8

   Sprinkle the shredded cheddar cheese evenly over the mayonnaise layer.

   Približne 1 min

9. 9

   Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or overnight.

   Približne 8 h

   Poznámka kuchára: Do not stir the salad during this time. Chilling is essential for the flavors to meld.

10. 10

    Just before serving, sprinkle the crumbled bacon over the top of the cheese.

    Približne 1 min

    Poznámka kuchára: Adding the bacon last ensures it stays crispy.