DessertSnack

Taiyaki

Name: Taiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 6 porcií
Cuisine: japanese
Ingredients: 150 g all-purpose flour; 1 lyžička baking powder; 30 g granulated sugar; 0,25 lyžička salt; 1 ks egg large; 200 ml milk; 1 lyžica vegetable oil; 200 g red bean paste sweetened

Taiyaki are traditional Japanese fish-shaped cakes, typically filled with sweet red bean paste. The crispy exterior and warm, soft filling make them a delightful treat. This recipe creates a classic version perfect for a sweet snack or dessert.

Originálny recept od Forkin

Celkový čas: 50 min
Porcie: 6
Náročnosť: Stredná
Na porciu: 234 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

batter

150 gall-purpose flour
1 lyžičkabaking powder
30 ggranulated sugar
0,25 lyžičkasalt
1 ksegg, large
200 mlmilk
1 lyžicavegetable oil

filling

200 gred bean paste, sweetened

Vybavenie

taiyaki pan · pastry brush · plastic wrap · large bowl · medium bowl · whisk

Postup

Krok za krokom

1
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Približne 2 min
Poznámka kuchára: Ensure there are no lumps in the dry ingredients for a smooth batter.
2
In a separate medium bowl, lightly beat the egg.
Približne 1 min
3
Add the milk and vegetable oil to the beaten egg and whisk until well combined.
Približne 1 min
4
Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. Do not overmix; a few small lumps are acceptable.
Približne 2 min
Poznámka kuchára: Overmixing can lead to tough taiyaki.
5
Cover the batter bowl with plastic wrap and let it rest at room temperature for at least 10 minutes.
Približne 10 min
Poznámka kuchára: Resting helps the gluten relax, resulting in a tender texture.
6
Heat a taiyaki pan over medium-low heat and lightly brush the insides with a small amount of oil.
Približne 3 min
Poznámka kuchára: A thin layer of oil prevents sticking and helps create a crispy crust.
7
Pour enough batter into one side of the taiyaki mold to cover the bottom.
Približne 1 min
8
Place a spoonful of red bean paste in the center of the batter.
Približne 1 min
Poznámka kuchára: Do not overfill, or the paste may spill out when cooking.
9
Pour a little more batter over the red bean paste to cover it completely.
Približne 1 min
10
Close the taiyaki pan and cook for 2-3 minutes on one side until golden brown.
Približne 3 min
Poznámka kuchára: Adjust heat as needed to prevent burning.
11
Flip the pan and cook for another 2-3 minutes on the other side until golden brown and cooked through.
Približne 3 min
Poznámka kuchára: The taiyaki should be firm to the touch.
12
Carefully remove the taiyaki from the mold and repeat with the remaining batter and filling.
Približne 5 min
Poznámka kuchára: Serve warm for the best taste.

Na porciu

Výživové údaje

64%Skóre

Kalórie: 234,1kcal
Bielkoviny: 6,8g
Sacharidy: 42,7g
Tuky: 4g
Vláknina: 2,4g
Cukry: 18,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover taiyaki in an airtight container at room temperature.

Ohrievanie

Warm in a toaster oven or microwave until heated through.