Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 porcií
Cuisine: american
Ingredients: 1 000 g green cabbage shredded or very thinly sliced; 1 ks red bell pepper cored, seeded, and julienned; 1 ks green bell pepper cored, seeded, and julienned; 2 ks yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 lyžička celery seed; 4 lyžička dry mustard powder; 1 lyžička salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

Originálny recept od Forkin

Celkový čas: 4 h 25 min
Porcie: 8
Náročnosť: Ľahká
Na porciu: 135 kcal

Informácie o alergénoch: môže obsahovať zeler. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 000 ggreen cabbage, shredded or very thinly sliced
1 ksred bell pepper, cored, seeded, and julienned
1 ksgreen bell pepper, cored, seeded, and julienned
2 ksyellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 lyžičkacelery seed
4 lyžičkadry mustard powder
1 lyžičkasalt

Vybavenie

large bowl · small saucepan · whisk · cutting board · knife

Postup

Krok za krokom

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Približne 3 min
Poznámka kuchára: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Približne 1 min
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Približne 1 min
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Približne 4 min
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Približne 1 min
Poznámka kuchára: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Približne 1 min
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Približne 4 h
Poznámka kuchára: The flavor and texture improve significantly after marinating overnight.

Na porciu

Výživové údaje

72%Skóre

Kalórie: 135kcal
Bielkoviny: 3,4g
Sacharidy: 28,4g
Tuky: 1,3g
Vláknina: 5,1g
Cukry: 20,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store in an airtight container in the refrigerator.

Ohrievanie

Serve chilled directly from the refrigerator.