Tomate Crevette (Shrimp-Stuffed Tomatoes)
This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish perfect for a light start to a meal. The combination of sweet tomatoes and savory shrimp creates a delightful balance.
Originálny recept od Forkin
- Celkový čas
- 55 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 196 kcal
Informácie o alergénoch: môže obsahovať kôrovce, vajcia, ryby a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 4 kstomato, medium, ripe
- 250 gshrimp, cooked, peeled, small
- 60 mlmayonnaise
- 1 lyžicalemon juice
- 2 lyžicachive, fresh, finely chopped
- 1 lyžicaparsley, fresh, finely chopped
- 0,5 lyžičkablack pepper, freshly ground
- 0,5 lyžičkasalt
garnish
- 4 kslettuce leaf, for serving(voliteľné)
Vybavenie
mixing bowl · spoon · cutting board · knife
Postup
Krok za krokom
- 1
Gently wash and dry the tomatoes.
Približne 1 min
- 2
Carefully slice off the top quarter of each tomato.
Približne 1 min
- 3
Using a small spoon, scoop out the pulp and seeds from the tomatoes, leaving a sturdy shell.
Približne 5 min
Poznámka kuchára: Be careful not to pierce the tomato walls.
- 4
Invert the hollowed tomatoes onto a paper towel and let them drain for at least 15 minutes to remove excess moisture.
Približne 15 min
Poznámka kuchára: This step prevents the shrimp salad from becoming watery.
- 5
While the tomatoes drain, prepare the shrimp filling.
- 6
In a medium bowl, combine the shrimp, mayonnaise, lemon juice, chive, parsley, black pepper, and salt.
Približne 3 min
- 7
Mix all ingredients thoroughly until the shrimp are evenly coated.
Približne 1 min
- 8
Taste the shrimp mixture and adjust seasoning if necessary.
Približne 1 min
- 9
Evenly spoon the shrimp salad into each hollowed-out tomato.
Približne 3 min
Poznámka kuchára: You can overfill them slightly for a generous presentation.
- 10
Place the stuffed tomatoes on a platter, optionally on a bed of lettuce leaf.
Približne 1 min
- 11
Refrigerate the Tomate Crevette for at least 30 minutes before serving to allow the flavors to meld and to chill them completely.
Približne 30 min
Poznámka kuchára: Chilling improves the texture and taste.
Na porciu
Výživové údaje
- Kalórie
- 196kcal
- Bielkoviny
- 16,8g
- Sacharidy
- 7,7g
- Tuky
- 11,7g
- Vláknina
- 2,2g
- Cukry
- 4,6g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover Tomate Crevette in an airtight container in the refrigerator.