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Forkin
AppetizerSide Dish

Tomate Crevette (Shrimp-Stuffed Tomatoes)

This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish perfect for a light start to a meal. The combination of sweet tomatoes and savory shrimp creates a delightful balance.

Originálny recept od Forkin

Celkový čas
55 min
Porcie
4
Náročnosť
Stredná
Na porciu
196 kcal

Informácie o alergénoch: môže obsahovať kôrovce, vajcia, ryby a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.

Tomate Crevette (Shrimp-Stuffed Tomatoes)

Príprava

Suroviny

Suroviny

  • 4 kstomato, medium, ripe
  • 250 gshrimp, cooked, peeled, small
  • 60 mlmayonnaise
  • 1 lyžicalemon juice
  • 2 lyžicachive, fresh, finely chopped
  • 1 lyžicaparsley, fresh, finely chopped
  • 0,5 lyžičkablack pepper, freshly ground
  • 0,5 lyžičkasalt

garnish

  • 4 kslettuce leaf, for serving(voliteľné)

Vybavenie

mixing bowl · spoon · cutting board · knife

Postup

Krok za krokom

  1. 1

    Gently wash and dry the tomatoes.

    Približne 1 min

  2. 2

    Carefully slice off the top quarter of each tomato.

    Približne 1 min

  3. 3

    Using a small spoon, scoop out the pulp and seeds from the tomatoes, leaving a sturdy shell.

    Približne 5 min

    Poznámka kuchára: Be careful not to pierce the tomato walls.

  4. 4

    Invert the hollowed tomatoes onto a paper towel and let them drain for at least 15 minutes to remove excess moisture.

    Približne 15 min

    Poznámka kuchára: This step prevents the shrimp salad from becoming watery.

  5. 5

    While the tomatoes drain, prepare the shrimp filling.

  6. 6

    In a medium bowl, combine the shrimp, mayonnaise, lemon juice, chive, parsley, black pepper, and salt.

    Približne 3 min

  7. 7

    Mix all ingredients thoroughly until the shrimp are evenly coated.

    Približne 1 min

  8. 8

    Taste the shrimp mixture and adjust seasoning if necessary.

    Približne 1 min

  9. 9

    Evenly spoon the shrimp salad into each hollowed-out tomato.

    Približne 3 min

    Poznámka kuchára: You can overfill them slightly for a generous presentation.

  10. 10

    Place the stuffed tomatoes on a platter, optionally on a bed of lettuce leaf.

    Približne 1 min

  11. 11

    Refrigerate the Tomate Crevette for at least 30 minutes before serving to allow the flavors to meld and to chill them completely.

    Približne 30 min

    Poznámka kuchára: Chilling improves the texture and taste.

Na porciu

Výživové údaje

72%Skóre
Kalórie
196kcal
Bielkoviny
16,8g
Sacharidy
7,7g
Tuky
11,7g
Vláknina
2,2g
Cukry
4,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover Tomate Crevette in an airtight container in the refrigerator.