AppetizerLunchMain Course

Tomates Crevette

Name: Tomates Crevette
Prep time: 20 min
Total time: 35 min
Yield: 4 porcie
Cuisine: belgian
Ingredients: 4 ks tomato medium, firm and ripe; 300 g cooked small shrimp peeled, preferably North Sea grey shrimp; 100 g mayonnaise; 1 lyžica lemon juice freshly squeezed; 1 lyžica fresh parsley finely chopped; 1 lyžica fresh parsley finely chopped; 0,25 lyžička salt; 0,25 lyžička black pepper freshly ground; 4 ks lettuce leaf for serving (voliteľné); 4 ks lemon wedge for serving (voliteľné)

A classic Belgian appetizer featuring firm, hollowed-out tomatoes generously filled with a simple and creamy shrimp salad. This refreshing, no-cook dish is easy to assemble and perfect for a light lunch or an elegant starter.

Originálny recept od Forkin

Celkový čas: 35 min
Porcie: 4
Náročnosť: Ľahká
Na porciu: 274 kcal

Informácie o alergénoch: môže obsahovať kôrovce, vajcia a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

4 kstomato, medium, firm and ripe
300 gcooked small shrimp, peeled, preferably North Sea grey shrimp
100 gmayonnaise
1 lyžicalemon juice, freshly squeezed
0,25 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

filling

1 lyžicafresh parsley, finely chopped

garnish

1 lyžicafresh parsley, finely chopped
4 kslettuce leaf, for serving(voliteľné)
4 kslemon wedge, for serving(voliteľné)

Vybavenie

bowl · wire rack · spoon · cutting board · knife

Postup

Krok za krokom

1
Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.
Približne 8 min
Poznámka kuchára: Save the tomato pulp to add flavor to soups or sauces.
2
Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.
Približne 15 min
Poznámka kuchára: This step prevents the final dish from becoming watery.
3
In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.
Približne 3 min
4
Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.
Približne 2 min
Poznámka kuchára: Be careful not to overmix, which can make the shrimp mushy.
5
Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.
Približne 5 min
6
Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.
Približne 2 min

Na porciu

Výživové údaje

71%Skóre

Kalórie: 274,4kcal
Bielkoviny: 19,8g
Sacharidy: 8,1g
Tuky: 19,1g
Vláknina: 2,2g
Cukry: 4,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftovers in an airtight container in the refrigerator.

Ohrievanie

This dish is served cold.