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Forkin
AppetizerSnack

Tomato Juice Freeze

A savory and refreshing frozen treat made from seasoned tomato juice. This simple recipe is perfect as a light appetizer or a unique palate cleanser before a meal.

Originálny recept od Forkin

Celkový čas
1 h 35 min
Porcie
4
Náročnosť
Ľahká
Na porciu
47 kcal

Informácie o alergénoch: môže obsahovať ryby, lepok a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.

Tomato Juice Freeze

Príprava

Suroviny

Suroviny

  • 4 šálkatomato juice, chilled
  • 0,25 šálkalemon juice, freshly squeezed
  • 0,25 lyžičkaworcestershire sauce, for a vegan or gluten-free version, use a certified brand

garnish

  • 4 ksfresh parsley, sprigs, for garnish(voliteľné)

Vybavenie

ice cube tray · serving glasses · freezer · mixing bowl · whisk

Postup

Krok za krokom

  1. 1

    In a medium mixing bowl, combine the tomato juice, fresh lemon juice, and Worcestershire sauce.

    Približne 2 min

    Poznámka kuchára: Using chilled tomato juice will help the mixture freeze faster.

  2. 2

    Whisk the ingredients together until they are thoroughly combined.

    Približne 1 min

  3. 3

    Pour the mixture evenly into the compartments of an ice cube tray.

    Približne 2 min

    Poznámka kuchára: A standard 16-cube tray works well for this amount.

  4. 4

    Place the tray in the freezer for about 90 minutes, or until the mixture is firm but still scoopable.

    Približne 1 h 30 min

    Poznámka kuchára: The texture should be like a granita or sorbet, not a solid block of ice.

  5. 5

    Spoon the frozen tomato mixture into small, chilled serving glasses or bowls.

    Poznámka kuchára: Chilling the glasses in the freezer for 10 minutes beforehand will keep the freeze from melting too quickly.

  6. 6

    Garnish each serving with a sprig of fresh parsley, if desired, and serve immediately.

Na porciu

Výživové údaje

71%Skóre
Kalórie
47,3kcal
Bielkoviny
2,3g
Sacharidy
10,5g
Tuky
0,5g
Vláknina
2,5g
Cukry
6,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

This dish is best made fresh and served immediately, as the texture will change and freeze solid if stored longer.