Tomato Juice Freeze
A savory and refreshing frozen treat made from seasoned tomato juice. This simple recipe is perfect as a light appetizer or a unique palate cleanser before a meal.
Originálny recept od Forkin
- Celkový čas
- 1 h 35 min
- Porcie
- 4
- Náročnosť
- Ľahká
- Na porciu
- 47 kcal
Informácie o alergénoch: môže obsahovať ryby, lepok a siričitany. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
Suroviny
- 4 šálkatomato juice, chilled
- 0,25 šálkalemon juice, freshly squeezed
- 0,25 lyžičkaworcestershire sauce, for a vegan or gluten-free version, use a certified brand
garnish
- 4 ksfresh parsley, sprigs, for garnish(voliteľné)
Vybavenie
ice cube tray · serving glasses · freezer · mixing bowl · whisk
Postup
Krok za krokom
- 1
In a medium mixing bowl, combine the tomato juice, fresh lemon juice, and Worcestershire sauce.
Približne 2 min
Poznámka kuchára: Using chilled tomato juice will help the mixture freeze faster.
- 2
Whisk the ingredients together until they are thoroughly combined.
Približne 1 min
- 3
Pour the mixture evenly into the compartments of an ice cube tray.
Približne 2 min
Poznámka kuchára: A standard 16-cube tray works well for this amount.
- 4
Place the tray in the freezer for about 90 minutes, or until the mixture is firm but still scoopable.
Približne 1 h 30 min
Poznámka kuchára: The texture should be like a granita or sorbet, not a solid block of ice.
- 5
Spoon the frozen tomato mixture into small, chilled serving glasses or bowls.
Poznámka kuchára: Chilling the glasses in the freezer for 10 minutes beforehand will keep the freeze from melting too quickly.
- 6
Garnish each serving with a sprig of fresh parsley, if desired, and serve immediately.
Na porciu
Výživové údaje
- Kalórie
- 47,3kcal
- Bielkoviny
- 2,3g
- Sacharidy
- 10,5g
- Tuky
- 0,5g
- Vláknina
- 2,5g
- Cukry
- 6,4g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
This dish is best made fresh and served immediately, as the texture will change and freeze solid if stored longer.