Main CourseDinner

Traditional Beef Giouvetsi

Name: Traditional Beef Giouvetsi
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 porcií
Cuisine: greek
Ingredients: 900 g beef chuck cut into 5cm cubes; 3 lyžica olive oil; 1 ks yellow onion finely chopped; 3 strúčik garlic minced; 800 g crushed tomatoes; 720 ml beef broth; 2 ks bay leaf; 1 ks cinnamon stick; 1 lyžička dried oregano; 1 lyžička salt; 0,5 lyžička black pepper freshly ground; 400 g orzo pasta; 0,5 šálka grated kefalotyri cheese (voliteľné)

This comforting Greek dish features tender beef stewed in a rich tomato sauce, baked with orzo pasta until deeply flavorful. It's a hearty and satisfying one-pot meal perfect for a family dinner.

Originálny recept od Forkin

Celkový čas: 2 h 30 min
Porcie: 6
Náročnosť: Stredná
Na porciu: 719 kcal

Informácie o alergénoch: môže obsahovať lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

900 gbeef chuck, cut into 5cm cubes
3 lyžicaolive oil
1 ksyellow onion, finely chopped
3 strúčikgarlic, minced
800 gcrushed tomatoes
720 mlbeef broth
2 ksbay leaf
1 kscinnamon stick
1 lyžičkadried oregano
1 lyžičkasalt
0,5 lyžičkablack pepper, freshly ground
400 gorzo pasta

for serving

0,5 šálkagrated kefalotyri cheese(voliteľné)

Vybavenie

dutch oven · cutting board · knife · oven

Postup

Krok za krokom

1
Preheat your oven to 180°C (350°F).
Približne 5 min
2
Season the beef cubes generously with salt and pepper.
Približne 2 min
3
Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
Približne 2 min
4
Brown the beef in batches on all sides, then remove it from the pot and set aside.
Približne 8 min
Poznámka kuchára: Do not overcrowd the pot to ensure proper browning.
5
Add the onion to the pot and sauté until softened, about 5-7 minutes.
Približne 7 min
6
Stir in the minced garlic and cook for 1 minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
7
Return the browned beef to the pot.
8
Pour in the crushed tomatoes and beef broth, then add the bay leaves, cinnamon stick, and oregano.
Približne 1 min
9
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
Približne 5 min
10
Bake for 90 minutes, or until the beef is very tender.
Približne 1 h 30 min
11
Remove the pot from the oven and stir in the orzo pasta.
Približne 2 min
12
Add more hot water or broth if the mixture seems too dry, ensuring the orzo is mostly submerged.
Približne 1 min
Poznámka kuchára: The orzo will absorb a lot of liquid.
13
Return the pot to the oven, uncovered, and bake for another 20-30 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.
Približne 30 min
Poznámka kuchára: Stir occasionally to prevent the orzo from sticking.
14
Remove the bay leaves and cinnamon stick before serving.
Približne 1 min
15
Let the giouvetsi rest for 10 minutes before serving.
Približne 10 min
Poznámka kuchára: This allows the flavors to meld and the orzo to fully absorb the sauce.
16
Serve hot, garnished with grated kefalotyri cheese if desired.
Približne 1 min

Na porciu

Výživové údaje

53%Skóre

Kalórie: 719,4kcal
Bielkoviny: 42,1g
Sacharidy: 59,1g
Tuky: 36,1g
Vláknina: 4,6g
Cukry: 6,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover giouvetsi in an airtight container in the refrigerator.

Ohrievanie

Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it seems dry.