Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
Originálny recept od Forkin
- Celkový čas
- 15 min
- Porcie
- 2
- Náročnosť
- Ľahká
- Na porciu
- 839 kcal
Informácie o alergénoch: môže obsahovať lepok a horčica. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
- 4 ksweisswurst
- 4 šálkawater
- 4 lyžicaBavarian sweet mustard
- 2 kspretzel
- 2 šálkawheat beer(voliteľné)
Vybavenie
saucepan · tongs
Postup
Krok za krokom
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Približne 5 min
Poznámka kuchára: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Približne 10 min
Poznámka kuchára: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Poznámka kuchára: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Poznámka kuchára: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Na porciu
Výživové údaje
- Kalórie
- 839,2kcal
- Bielkoviny
- 30g
- Sacharidy
- 94,5g
- Tuky
- 31,2g
- Vláknina
- 2g
- Cukry
- 2g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Cooked weisswurst should be consumed immediately for best quality.