Main CourseDinner

Txangurro a la Donostiarra

Name: Txangurro a la Donostiarra
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porcie
Cuisine: spanish, basque
Ingredients: 1 ks spider crab cooked; 0,5 ks yellow onion finely chopped; 2 strúčik garlic minced; 1 ks tomato grated; 2 lyžica brandy; 0,25 šálka fish broth; 1 lyžica parsley fresh, chopped; 2 lyžica bread crumb; 2 lyžica olive oil; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground

This traditional Basque dish features spider crab meat, typically baked in its own shell with a rich sofrito. It's a flavorful and elegant main course, perfect for special occasions. The preparation involves carefully extracting the crab meat and combining it with aromatic vegetables.

Originálny recept od Forkin

Celkový čas: 1 h 10 min
Porcie: 2
Náročnosť: Stredná
Na porciu: 648 kcal

Informácie o alergénoch: môže obsahovať kôrovce, ryby a lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

1 ksspider crab, cooked
0,5 ksyellow onion, finely chopped
2 strúčikgarlic, minced
1 kstomato, grated
2 lyžicabrandy
0,25 šálkafish broth
1 lyžicaparsley, fresh, chopped
2 lyžicabread crumb
2 lyžicaolive oil
0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

Vybavenie

spider crab shells or ramekins · large skillet · cutting board · knife · oven

Postup

Krok za krokom

1
Carefully clean the cooked spider crab, extracting all the meat from the body and legs.
Približne 20 min
Poznámka kuchára: Save the top shell for serving.
2
Preheat your oven to 180°C (350°F).
Približne 5 min
3
Heat the olive oil in a large skillet over medium heat.
Približne 1 min
4
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Približne 7 min
5
Stir in the garlic and cook for another minute until fragrant.
Približne 1 min
Poznámka kuchára: Be careful not to burn the garlic.
6
Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.
Približne 8 min
7
Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.
Približne 2 min
8
Add the picked crab meat and fish broth to the skillet.
9
Season with salt and black pepper to taste and stir well to combine.
Približne 1 min
10
Cook the mixture for another 2-3 minutes, allowing the flavors to meld.
Približne 3 min
11
Stir in the fresh parsley.
12
Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.
Približne 3 min
Poznámka kuchára: If using ramekins, ensure they are shallow and wide.
13
Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.
Približne 1 min
14
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.
Približne 15 min
Poznámka kuchára: Keep an eye on it to prevent burning.
15
Serve immediately.

Na porciu

Výživové údaje

75%Skóre

Kalórie: 648,1kcal
Bielkoviny: 85,6g
Sacharidy: 16,3g
Tuky: 23,7g
Vláknina: 2,8g
Cukry: 5,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover Txangurro in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in an oven-safe dish at 160°C (325°F) until warmed through, or in a microwave.