AppetizerSide Dish

Tyropita

Name: Tyropita
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 porcií
Cuisine: greek
Ingredients: 450 g phyllo dough thawed; 300 g feta cheese crumbled; 250 g ricotta cheese; 30 g parmesan cheese grated; 2 ks egg large; 60 ml milk; 2 lyžica fresh parsley finely chopped; 0,5 lyžička black pepper freshly ground; 120 g unsalted butter melted

This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

Originálny recept od Forkin

Celkový čas: 1 h 15 min
Porcie: 6
Náročnosť: Stredná
Na porciu: 635 kcal

Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

450 gphyllo dough, thawed
120 gunsalted butter, melted

filling

300 gfeta cheese, crumbled
250 gricotta cheese
30 gparmesan cheese, grated
2 ksegg, large
60 mlmilk
2 lyžicafresh parsley, finely chopped
0,5 lyžičkablack pepper, freshly ground

Vybavenie

pastry brush · large bowl · knife · whisk · baking dish

Postup

Krok za krokom

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Približne 5 min
2
In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
Približne 5 min
Poznámka kuchára: Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.
3
Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.
Približne 1 min
Poznámka kuchára: Work quickly to prevent the phyllo from becoming brittle.
4
Brush the bottom of the prepared baking dish with some melted butter.
Približne 1 min
5
Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.
Približne 1 min
6
Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.
Približne 3 min
7
Spread the entire cheese filling evenly over the phyllo base in the baking dish.
Približne 2 min
8
Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.
Približne 3 min
9
Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.
Približne 1 min
10
Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.
Približne 2 min
Poznámka kuchára: Scoring helps steam escape and makes for easier serving later.
11
Brush the top layer generously with any remaining melted butter.
Približne 1 min
12
Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
Približne 40 min
Poznámka kuchára: If the top browns too quickly, you can loosely tent it with aluminum foil.
13
Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.
Približne 10 min
Poznámka kuchára: Resting allows the layers to settle and makes cutting cleaner.

Na porciu

Výživové údaje

49%Skóre

Kalórie: 635kcal
Bielkoviny: 21,6g
Sacharidy: 46,7g
Tuky: 40,1g
Vláknina: 1,8g
Cukry: 3,7g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover tyropita tightly covered in the refrigerator.

Ohrievanie

Reheat in a preheated oven at 150°C (300°F) until warmed through and crispy, about 10-15 minutes.