Veal Goulash

Príprava

Suroviny

Postup

Krok za krokom

1. 1

   In a large bowl, toss the veal cubes with the sweet paprika and salt until the meat is evenly coated.

   Približne 5 min

2. 2

   Heat the sunflower oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   Približne 2 min

3. 3

   Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.

   Približne 7 min

4. 4

   Using a slotted spoon, transfer the cooked onions to a separate bowl and set aside.

   Približne 1 min

5. 5

   Add the seasoned veal to the hot pot and sear until browned on all sides. Work in batches to avoid crowding the pan.

   Približne 10 min

   Poznámka kuchára: Browning the meat well develops a deeper flavor for the final stew.

6. 6

   Return all the browned veal and the cooked onions to the pot.

   Približne 1 min

7. 7

   Stir in the peeled tomato wedges and the tomato passata.

   Približne 1 min

8. 8

   Increase the heat to bring the mixture to a gentle boil, then immediately reduce the heat to low.

   Približne 5 min

9. 9

   Cover the pot and let the goulash simmer for 60 to 75 minutes, until the veal is very tender.

   Približne 1 h

   Poznámka kuchára: Stir every 20 minutes or so to prevent anything from sticking to the bottom of the pot.

10. 10

    Taste the goulash and season with black pepper and more salt if desired.

    Približne 1 min