Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcie
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1 000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 lyžica tomato paste; 4 strúčik garlic thinly sliced; 1 lyžička red pepper flakes; 4 lyžica olive oil; 0,5 lyžička sugar; 0,5 lyžička salt; 0,25 lyžička black pepper freshly ground; 2 lyžica fresh parsley chopped (voliteľné)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Originálny recept od Forkin

Celkový čas: 50 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 461 kcal

VegánskeVegetariánske

Informácie o alergénoch: môže obsahovať lepok. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

320 gspaghetti, uncooked
1 000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 lyžicatomato paste
4 strúčikgarlic, thinly sliced
1 lyžičkared pepper flakes
4 lyžicaolive oil
0,5 lyžičkasugar
0,5 lyžičkasalt
0,25 lyžičkablack pepper, freshly ground

garnish

2 lyžicafresh parsley, chopped(voliteľné)

Vybavenie

ladle · knife · large non-stick pan

Postup

Krok za krokom

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Približne 2 min
Poznámka kuchára: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Približne 2 min
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Približne 2 min
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Približne 3 min
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Približne 1 min
Poznámka kuchára: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Približne 4 min
Poznámka kuchára: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Približne 1 min
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Približne 15 min
Poznámka kuchára: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Približne 5 min
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Približne 1 min
Poznámka kuchára: Serve immediately to enjoy the crispy texture.

Na porciu

Výživové údaje

68%Skóre

Kalórie: 460,7kcal
Bielkoviny: 12,3g
Sacharidy: 69,2g
Tuky: 15,4g
Vláknina: 4g
Cukry: 8,6g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store any leftover spaghetti in an airtight container in the refrigerator.

Ohrievanie

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.