Vegetarian Chee Cheong Fun
This recipe makes smooth, delicate rice noodle rolls typically enjoyed for breakfast or as a snack. The rolls are steamed and then served with a savory, slightly sweet sauce and toasted sesame seeds. It's a comforting and customizable dish.
Originálny recept od Forkin
- Celkový čas
- 45 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 199 kcal
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Príprava
Suroviny
noodle batter
- 100 grice flour
- 20 gtapioca starch
- 20 gwheat starch
- 300 mlwater
- 0,5 lyžičkasalt
- 1 lyžicavegetable oil
sauce
- 4 lyžicasoy sauce
- 1 lyžicadark soy sauce
- 1 lyžičkasesame oil
- 1 lyžičkasugar
- 2 lyžicawater
garnish
- 1 lyžicatoasted sesame seeds
- 2 ksgreen onion, thinly sliced
Vybavenie
steaming dish · wok · large pot · spatula · cutting board · knife · whisk · small bowl
Postup
Krok za krokom
- 1
In a large bowl, whisk together the rice flour, tapioca starch, wheat starch, water, salt, and vegetable oil until the batter is smooth and lump-free.
Približne 5 min
Poznámka kuchára: Ensure there are no lumps for a smooth noodle texture.
- 2
Prepare your steaming setup. You will need a wok or large pot with a lid, and a flat-bottomed heatproof dish or shallow pan that fits inside, such as a pie plate or an 8-inch square cake pan. Lightly grease the dish with a thin layer of vegetable oil.
Približne 2 min
Poznámka kuchára: Make sure your steaming dish is perfectly flat for even noodle sheets.
- 3
Bring water to a rolling boil in the wok or pot. Once boiling, reduce the heat slightly to maintain a strong steam.
Približne 5 min
- 4
Stir the noodle batter well before each use, as the starches tend to settle at the bottom. Pour a thin layer of batter into the greased steaming dish, just enough to cover the bottom evenly.
Približne 1 min
Poznámka kuchára: The thinner the layer, the more delicate the noodle.
- 5
Carefully place the dish into the steamer, cover, and steam for 2-3 minutes, or until the noodle sheet is opaque and bubbles appear.
Približne 3 min
- 6
Remove the steamed noodle sheet from the steamer. Using a lightly oiled spatula or dough scraper, gently scrape the noodle sheet from one end to the other, rolling it into a log.
Približne 1 min
Poznámka kuchára: Oiling your spatula prevents sticking and helps create smooth rolls.
- 7
Place the rolled noodle on a clean plate and repeat the steaming process with the remaining batter until all of it is used, greasing the dish each time.
Približne 10 min
Poznámka kuchára: Keep the steamed noodles covered to prevent them from drying out while you finish the rest.
- 8
While the noodles are steaming, prepare the sauce by combining the soy sauce, dark soy sauce, sesame oil, sugar, and water in a small bowl. Whisk until the sugar is dissolved.
Približne 2 min
- 9
Once all the noodles are rolled, slice them into bite-sized pieces, about 1-2 inches long.
Približne 2 min
- 10
Arrange the noodle pieces on serving plates. Drizzle generously with the prepared sauce and garnish with toasted sesame seeds and thinly sliced green onion.
Približne 1 min
Poznámka kuchára: Serve immediately while warm.
Na porciu
Výživové údaje
- Kalórie
- 198,9kcal
- Bielkoviny
- 3,3g
- Sacharidy
- 32g
- Tuky
- 6,1g
- Vláknina
- 1,2g
- Cukry
- 1,5g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover chee cheong fun and sauce separately in airtight containers in the refrigerator.
Reheat the noodles by steaming for a few minutes until soft, then warm the sauce gently on the stovetop or in the microwave.