Preskočiť na obsah
Forkin
BreakfastSnackAppetizer

Vegetarian Chee Cheong Fun

This recipe makes smooth, delicate rice noodle rolls typically enjoyed for breakfast or as a snack. The rolls are steamed and then served with a savory, slightly sweet sauce and toasted sesame seeds. It's a comforting and customizable dish.

Originálny recept od Forkin

Celkový čas
45 min
Porcie
4
Náročnosť
Stredná
Na porciu
199 kcal
Vegetariánske

Informácie o alergénoch: môže obsahovať lepok, sezam a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Vegetarian Chee Cheong Fun

Príprava

Suroviny

noodle batter

  • 100 grice flour
  • 20 gtapioca starch
  • 20 gwheat starch
  • 300 mlwater
  • 0,5 lyžičkasalt
  • 1 lyžicavegetable oil

sauce

  • 4 lyžicasoy sauce
  • 1 lyžicadark soy sauce
  • 1 lyžičkasesame oil
  • 1 lyžičkasugar
  • 2 lyžicawater

garnish

  • 1 lyžicatoasted sesame seeds
  • 2 ksgreen onion, thinly sliced

Vybavenie

steaming dish · wok · large pot · spatula · cutting board · knife · whisk · small bowl

Postup

Krok za krokom

  1. 1

    In a large bowl, whisk together the rice flour, tapioca starch, wheat starch, water, salt, and vegetable oil until the batter is smooth and lump-free.

    Približne 5 min

    Poznámka kuchára: Ensure there are no lumps for a smooth noodle texture.

  2. 2

    Prepare your steaming setup. You will need a wok or large pot with a lid, and a flat-bottomed heatproof dish or shallow pan that fits inside, such as a pie plate or an 8-inch square cake pan. Lightly grease the dish with a thin layer of vegetable oil.

    Približne 2 min

    Poznámka kuchára: Make sure your steaming dish is perfectly flat for even noodle sheets.

  3. 3

    Bring water to a rolling boil in the wok or pot. Once boiling, reduce the heat slightly to maintain a strong steam.

    Približne 5 min

  4. 4

    Stir the noodle batter well before each use, as the starches tend to settle at the bottom. Pour a thin layer of batter into the greased steaming dish, just enough to cover the bottom evenly.

    Približne 1 min

    Poznámka kuchára: The thinner the layer, the more delicate the noodle.

  5. 5

    Carefully place the dish into the steamer, cover, and steam for 2-3 minutes, or until the noodle sheet is opaque and bubbles appear.

    Približne 3 min

  6. 6

    Remove the steamed noodle sheet from the steamer. Using a lightly oiled spatula or dough scraper, gently scrape the noodle sheet from one end to the other, rolling it into a log.

    Približne 1 min

    Poznámka kuchára: Oiling your spatula prevents sticking and helps create smooth rolls.

  7. 7

    Place the rolled noodle on a clean plate and repeat the steaming process with the remaining batter until all of it is used, greasing the dish each time.

    Približne 10 min

    Poznámka kuchára: Keep the steamed noodles covered to prevent them from drying out while you finish the rest.

  8. 8

    While the noodles are steaming, prepare the sauce by combining the soy sauce, dark soy sauce, sesame oil, sugar, and water in a small bowl. Whisk until the sugar is dissolved.

    Približne 2 min

  9. 9

    Once all the noodles are rolled, slice them into bite-sized pieces, about 1-2 inches long.

    Približne 2 min

  10. 10

    Arrange the noodle pieces on serving plates. Drizzle generously with the prepared sauce and garnish with toasted sesame seeds and thinly sliced green onion.

    Približne 1 min

    Poznámka kuchára: Serve immediately while warm.

Na porciu

Výživové údaje

57%Skóre
Kalórie
198,9kcal
Bielkoviny
3,3g
Sacharidy
32g
Tuky
6,1g
Vláknina
1,2g
Cukry
1,5g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover chee cheong fun and sauce separately in airtight containers in the refrigerator.

Ohrievanie

Reheat the noodles by steaming for a few minutes until soft, then warm the sauce gently on the stovetop or in the microwave.