LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porcie
Cuisine: vietnamese
Ingredients: 1 ks yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 ks star anise; 2 ks cinnamon stick; 6 ks clove; 1 lyžica coriander seed; 0,5 lyžička fennel seed; 2 l vegetable broth; 1 lyžica sugar; 2 lyžica soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 ks scallion thinly sliced; 0,25 šálka cilantro fresh, chopped; 1 ks lime cut into wedges; 0,5 ks jalapeño thinly sliced (voliteľné); 2 lyžica hoisin sauce (voliteľné); 2 lyžica sriracha (voliteľné)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Originálny recept od Forkin

Celkový čas: 1 h 25 min
Porcie: 4
Náročnosť: Stredná
Na porciu: 366 kcal

Informácie o alergénoch: môže obsahovať lepok, sezam a sója. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

broth

1 ksyellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 ksstar anise
2 kscinnamon stick
6 ksclove
1 lyžicacoriander seed
0,5 lyžičkafennel seed
2 lvegetable broth
1 lyžicasugar
2 lyžicasoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 ksscallion, thinly sliced
0,25 šálkacilantro, fresh, chopped
1 kslime, cut into wedges
0,5 ksjalapeño, thinly sliced(voliteľné)

condiments

2 lyžicahoisin sauce(voliteľné)
2 lyžicasriracha(voliteľné)

Vybavenie

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Postup

Krok za krokom

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Približne 7 min
Poznámka kuchára: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Približne 3 min
Poznámka kuchára: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Približne 45 min
Poznámka kuchára: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Približne 10 min
Poznámka kuchára: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Približne 5 min
Poznámka kuchára: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Na porciu

Výživové údaje

67%Skóre

Kalórie: 366,3kcal
Bielkoviny: 11,4g
Sacharidy: 72,4g
Tuky: 5,4g
Vláknina: 6,5g
Cukry: 12,4g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Ohrievanie

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.