Dessert

White Almond Cream Cake

Name: White Almond Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 porcií
Cuisine: american
Ingredients: 3 šálka cake flour sifted; 1,75 šálka granulated sugar; 3 lyžička baking powder; 0,5 lyžička salt; 1 šálka unsalted butter softened, at room temperature; 1 šálka whole milk at room temperature; 3 ks egg white from large eggs, at room temperature; 0,5 šálka whole milk at room temperature; 1 lyžička almond extract

This white almond cake is exceptionally moist and tender with a delicate almond flavor. It's a simple, elegant dessert perfect for celebrations or a special treat.

Originálny recept od Forkin

Celkový čas: 1 h 45 min
Porcie: 8
Náročnosť: Stredná
Na porciu: 580 kcal

Vegetariánske

Informácie o alergénoch: môže obsahovať vajcia, En:Nuts, lepok, mlieko a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Príprava

Suroviny

batter

3 šálkacake flour, sifted
1,75 šálkagranulated sugar
3 lyžičkabaking powder
0,5 lyžičkasalt
1 šálkaunsalted butter, softened, at room temperature

first milk addition

1 šálkawhole milk, at room temperature

wet ingredients

3 ksegg white, from large eggs, at room temperature
0,5 šálkawhole milk, at room temperature
1 lyžičkaalmond extract

Vybavenie

9-inch round cake pan · spatula · wire rack · mixing bowl · oven · sifter · stand mixer

Postup

Krok za krokom

1
Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round cake pans.
Približne 5 min
Poznámka kuchára: For easy removal, you can also line the bottom of the pans with parchment paper.
2
In the bowl of a stand mixer or a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
Približne 2 min
Poznámka kuchára: Sifting is crucial for a light and airy texture, so don't skip this step.
3
Add the softened butter and the first portion of milk to the dry ingredients.
Približne 1 min
4
Mix on low speed until the ingredients are just combined, then increase the speed to high and beat for one minute until the mixture is pale and thick.
Približne 2 min
Poznámka kuchára: This reverse creaming method helps create a very fine, tender crumb.
5
Stop the mixer and use a spatula to scrape down the sides and bottom of the bowl.
Približne 1 min
6
In a separate medium bowl, whisk together the egg whites, the remaining milk, and the almond extract until just combined.
Približne 1 min
7
With the mixer on low speed, gradually pour the egg white mixture into the batter in three additions.
Približne 1 min
8
Once all the liquid is added, increase the speed to high and beat for one minute until the batter is smooth, light, and fluffy.
Približne 1 min
Poznámka kuchára: Be careful not to overmix; stop as soon as the batter is smooth.
9
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Približne 1 min
10
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Približne 30 min
11
Let the cakes cool in their pans on a wire rack for 10 minutes.
12
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Približne 1 h
Poznámka kuchára: Ensure cakes are fully cooled to prevent the frosting from melting.

Na porciu

Výživové údaje

49%Skóre

Kalórie: 579,8kcal
Bielkoviny: 7,8g
Sacharidy: 82,1g
Tuky: 25g
Vláknina: 1,3g
Cukry: 46,2g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store unfrosted layers wrapped in plastic at room temperature, or frosted cake in an airtight container.