AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcije
Cuisine: spanish
Ingredients: 1000 g clam scrubbed and purged; 2 žlica olive oil; 3 strok garlic minced; 0,5 skodelica dry white wine; 1 žlica tomato paste; 1 žlička smoked paprika; 0,25 žlička red pepper flake (neobvezno); 2 žlica fresh parsley chopped; 0,5 žlička salt; 0,25 žlička black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

Izvirni recept avtorja Forkin

Skupni čas: 25 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 271 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje ribe, mehkužci in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 gclam, scrubbed and purged
2 žlicaolive oil
3 strokgarlic, minced
0,5 skodelicadry white wine
1 žlicatomato paste
1 žličkasmoked paprika
0,25 žličkared pepper flake(neobvezno)
0,5 žličkasalt
0,25 žličkablack pepper, ground

garnish

2 žlicafresh parsley, chopped

Oprema

large skillet · lid · knife

Postopek

Korak za korakom

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Približno 15 min
Kuharjeva opomba: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Približno 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Približno 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Približno 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Približno 7 min
Kuharjeva opomba: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Kuharjeva opomba: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Na porcijo

Hranilne vrednosti

30%Ocena

Kalorije: 271,2kcal
Beljakovine: 33,1g
Ogljikovi hidrati: 10,9g
Maščobe: 9,4g
Vlaknine: 0,6g
Sladkorji: 1,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover clams and sauce in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.