SaladAppetizerSide Dish

Asinan Betawi

Name: Asinan Betawi
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 0,5 kos cabbage thinly sliced; 1 kos cucumber diced; 100 g bean sprout; 100 g lettuce roughly chopped; 200 g firm tofu fried and cubed; 100 g peanut roasted, unsalted; 2 kos red chili deseeded (optional, for less heat); 2 kos bird's eye chili (neobvezno); 2 strok garlic; 2 žlica brown sugar; 1 žlica tamarind paste; 3 žlica rice vinegar; 0,5 skodelica water; 0,5 žlička salt; 1 skodelica krupuk for serving

This vibrant Asinan Betawi is a refreshing and tangy Indonesian salad featuring a mix of pickled vegetables and fresh greens. It's dressed in a rich, spicy peanut sauce and topped with crunchy crackers, offering a delightful balance of flavors and textures. Perfect as a light meal or appetizer.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 10 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 256 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje raki, oreščki, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

vegetables

0,5 koscabbage, thinly sliced
1 koscucumber, diced
100 gbean sprout
100 glettuce, roughly chopped
200 gfirm tofu, fried and cubed

sauce

100 gpeanut, roasted, unsalted
2 kosred chili, deseeded (optional, for less heat)
2 kosbird's eye chili(neobvezno)
2 strokgarlic
2 žlicabrown sugar
1 žlicatamarind paste
3 žlicarice vinegar
0,5 skodelicawater
0,5 žličkasalt

garnish

1 skodelicakrupuk, for serving

Oprema

strainer · pot · blender · large bowl · cutting board · knife

Postopek

Korak za korakom

1
Prepare the vegetables by thinly slicing the cabbage, dicing the cucumber, and chopping the lettuce.
Približno 5 min
2
Blanch the bean sprouts quickly in boiling water for 30 seconds, then immediately drain and rinse with cold water to stop cooking. Drain well.
Približno 2 min
3
In a large bowl, combine the sliced cabbage, diced cucumber, blanched bean sprouts, and chopped lettuce. Add the fried tofu cubes.
Približno 2 min
4
To make the peanut sauce, combine the roasted peanuts, red chilis, bird's eye chilis (if using), garlic, brown sugar, tamarind paste, rice vinegar, water, and salt in a blender or food processor.
Približno 5 min
5
Blend until the sauce is smooth and creamy. If it's too thick, add a little more water, one tablespoon at a time, until it reaches a pourable consistency.
Približno 3 min
Kuharjeva opomba: Taste and adjust seasonings as needed, adding more sugar for sweetness, vinegar for tang, or chili for heat.
6
Pour the prepared peanut sauce over the mixed vegetables and tofu in the bowl.
Približno 1 min
7
Toss gently to ensure all the ingredients are evenly coated with the sauce.
Približno 1 min
8
Let the asinan Betawi rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Približno 30 min
Kuharjeva opomba: Chilling helps the vegetables absorb the sauce and enhances the refreshing quality of the salad.
9
Serve cold, garnished with krupuk for an added crunch.
Približno 1 min
Kuharjeva opomba: Crush the krupuk just before serving to maintain its crispness.

Na porcijo

Hranilne vrednosti

70%Ocena

Kalorije: 255,9kcal
Beljakovine: 13,1g
Ogljikovi hidrati: 22,9g
Maščobe: 14,9g
Vlaknine: 5,3g
Sladkorji: 13,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Asinan Betawi in an airtight container in the refrigerator.