Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 porcije
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 kos yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 žlica butter cut into small pieces; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 35 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 243 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

700 gpotato, peeled and thinly sliced, about 3mm thick
1 kosyellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 žlicabutter, cut into small pieces
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

Oprema

bowl · cutting board · knife · whisk · oven · casserole dish

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Približno 2 min
Kuharjeva opomba: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Približno 2 min
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Približno 2 min
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Približno 2 min
Kuharjeva opomba: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Približno 1 min
6
Dot the top surface with the small pieces of butter.
Približno 1 min
Kuharjeva opomba: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Približno 1 h
Kuharjeva opomba: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Približno 15 min
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Približno 5 min
Kuharjeva opomba: Resting allows the sauce to thicken slightly, making it easier to serve.

Na porcijo

Hranilne vrednosti

62%Ocena

Kalorije: 242,9kcal
Beljakovine: 5,9g
Ogljikovi hidrati: 38,8g
Maščobe: 7,3g
Vlaknine: 4,9g
Sladkorji: 4,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.