DinnerMain Course

Baked Farfalle And Olives

Name: Baked Farfalle And Olives
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 porcij
Cuisine: american, italian
Ingredients: 340 g farfalle pasta; 1 žlica unsalted butter for greasing; 100 g parmesan cheese grated; 110 g swiss cheese diced into 1cm cubes; 110 g cheddar cheese diced into 1cm cubes; 55 g green olive stuffed with pimento, chopped; 3 žlica unsalted butter; 3 žlica all-purpose flour; 480 ml whole milk; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 1 ščepec nutmeg ground (neobvezno); 25 g parmesan cheese grated; 40 g green olive stuffed with pimento, sliced

A rich and cheesy baked pasta dish featuring farfalle, three kinds of cheese, and savory stuffed olives. A creamy homemade white sauce brings it all together for a comforting and satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 6
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

340 gfarfalle pasta
1 žlicaunsalted butter, for greasing

pasta mix

100 gparmesan cheese, grated
110 gswiss cheese, diced into 1cm cubes
110 gcheddar cheese, diced into 1cm cubes
55 ggreen olive, stuffed with pimento, chopped

white sauce

3 žlicaunsalted butter
3 žlicaall-purpose flour
480 mlwhole milk
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground
1 ščepecnutmeg, ground(neobvezno)

topping

25 gparmesan cheese, grated

garnish

40 ggreen olive, stuffed with pimento, sliced

Oprema

saucepan · large pot · colander · knife · whisk · oven · cutting board · baking dish

Postopek

Korak za korakom

1
Preheat your oven to 180°C (350°F). Grease a 3-quart baking dish with butter.
Približno 2 min
2
Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente.
Približno 10 min
Kuharjeva opomba: Cooking the pasta slightly less than the package directs will prevent it from becoming mushy after baking.
3
While the pasta cooks, melt the butter for the white sauce in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for one minute, stirring constantly, to form a paste.
Približno 2 min
Kuharjeva opomba: This paste, called a roux, is the foundation for a smooth, thick sauce.
4
Gradually whisk in the whole milk until smooth. Bring the sauce to a simmer, stirring frequently, and cook until it has thickened slightly, about 5-7 minutes. Season with salt, black pepper, and optional nutmeg.
Približno 7 min
Kuharjeva opomba: Adding the milk slowly and whisking continuously prevents lumps from forming.
5
Drain the cooked pasta well and return it to the empty pot.
Približno 1 min
6
To the pot with the drained pasta, add the Parmesan cheese from the pasta mix, the Swiss cheese, and the Cheddar cheese. Toss gently to combine.
Približno 2 min
Kuharjeva opomba: The residual heat from the pasta will help start melting the cheeses.
7
Stir in the chopped green olives from the pasta mix.
Približno 1 min
8
Spoon half of the pasta mixture into the prepared baking dish and spread it into an even layer.
Približno 1 min
9
Pour half of the prepared white sauce over the pasta in the dish.
Približno 1 min
10
Top with the remaining pasta mixture, followed by the rest of the white sauce.
Približno 1 min
11
Sprinkle the grated Parmesan cheese for the topping evenly over the surface. Bake for 30 minutes, or until the sauce is bubbly and the top is lightly golden.
Približno 30 min
12
Let the baked pasta rest for 5 minutes before serving. Garnish with the sliced green olives.
Približno 5 min
Kuharjeva opomba: Resting allows the casserole to set, making it easier to serve.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.