DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porcije
Cuisine: american
Ingredients: 8 kos bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 strok garlic minced; 1 kos ginger peeled and finely grated; 1 žlica cornstarch; 2 kos green onion thinly sliced (neobvezno); 1 žlička sesame seed toasted (neobvezno)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 15 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 663 kcal

Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

8 kosbone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 strokgarlic, minced
1 kosginger, peeled and finely grated
1 žlicacornstarch

garnish

2 kosgreen onion, thinly sliced(neobvezno)
1 žličkasesame seed, toasted(neobvezno)

Oprema

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Postopek

Korak za korakom

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Približno 5 min
Kuharjeva opomba: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Približno 5 min
Kuharjeva opomba: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Približno 30 min
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Približno 2 min
Kuharjeva opomba: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Približno 28 min
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Približno 5 min
Kuharjeva opomba: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 662,9kcal
Beljakovine: 67,3g
Ogljikovi hidrati: 31,7g
Maščobe: 28,3g
Vlaknine: 0,9g
Sladkorji: 25,5g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.