Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 porcij
Cuisine: american
Ingredients: 1000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 kos large egg lightly beaten; 1 žlica unsalted butter; 55 g unsalted butter softened; 3 žlica unsalted butter; 0,5 skodelica plain breadcrumbs; 0,25 skodelica plain breadcrumbs; 1 žlica granulated sugar; 1 žlička salt; 0,5 žlička black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 25 min
Porcije: 6
Zahtevnost: Lahko
Na porcijo: 267 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 žlicagranulated sugar
1 žličkasalt
0,5 žličkablack pepper, freshly ground

filling

2 koslarge egg, lightly beaten
55 gunsalted butter, softened
0,5 skodelicaplain breadcrumbs

sautéing

1 žlicaunsalted butter

topping

3 žlicaunsalted butter
0,25 skodelicaplain breadcrumbs

Oprema

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Približno 5 min
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Približno 15 min
Kuharjeva opomba: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Približno 1 min
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Približno 7 min
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Približno 2 min
Kuharjeva opomba: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Približno 2 min
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Približno 2 min
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Približno 1 min
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Približno 1 min
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Približno 1 min
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Približno 1 min
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Približno 45 min
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Približno 5 min
Kuharjeva opomba: Resting helps the casserole firm up, making it easier to slice and serve.

Na porcijo

Hranilne vrednosti

64%Ocena

Kalorije: 266,6kcal
Beljakovine: 6,2g
Ogljikovi hidrati: 21,3g
Maščobe: 18,5g
Vlaknine: 2,8g
Sladkorji: 8,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.