Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 žlica olive oil; 1 kos yellow onion finely chopped; 2 kos carrot peeled and diced; 1 kos celery stalk diced; 2 strok garlic minced; 0,5 kos red bell pepper diced; 6 skodelica chicken broth; 1 skodelica canned diced tomato undrained; 0,25 skodelica rice uncooked, short-grain; 1 kos dried bay leaf; 1 žlička sweet paprika; 1 žlička salt; 0,5 žlička black pepper freshly ground; 2 žlica fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 403 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje zelena. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 žlicaolive oil
1 kosyellow onion, finely chopped
2 koscarrot, peeled and diced
1 koscelery stalk, diced
2 strokgarlic, minced
0,5 kosred bell pepper, diced
6 skodelicachicken broth
1 skodelicacanned diced tomato, undrained
0,25 skodelicarice, uncooked, short-grain
1 kosdried bay leaf
1 žličkasweet paprika
1 žličkasalt
0,5 žličkablack pepper, freshly ground

garnish

2 žlicafresh dill, chopped

Oprema

large pot · dutch oven · cutting board · knife

Postopek

Korak za korakom

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Približno 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Približno 7 min
Kuharjeva opomba: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Približno 10 min
Kuharjeva opomba: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Približno 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Približno 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Približno 30 min
Kuharjeva opomba: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 402,6kcal
Beljakovine: 38g
Ogljikovi hidrati: 13,8g
Maščobe: 21,6g
Vlaknine: 2,9g
Sladkorji: 7,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Corba in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.