Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 2
- Zahtevnost
- Lahko
Informacije o alergenih: lahko vsebuje gluten, mleko in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 kosbanana, ripe, mashed
- 1 žlicamaple syrup
- 0,5 žličkacinnamon, ground
- 1 ščepecsalt
garnish
- 0,5 kosbanana, sliced(neobvezno)
- 1 žlicanuts, chopped(neobvezno)
Oprema
saucepan · spoon · serving bowls
Postopek
Korak za korakom
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
Približno 1 min
Kuharjeva opomba: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Približno 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
Približno 7 min
Kuharjeva opomba: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
Približno 2 min
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
Približno 1 min
Kuharjeva opomba: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Pravilno shranjevanje
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.