Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porcije
Cuisine: american
Ingredients: 1,5 skodelica all-purpose flour; 2 žlica granulated sugar; 2 žlička baking powder; 0,5 žlička baking soda; 0,5 žlička salt; 1 skodelica milk; 1 kos egg; 2 žlica unsalted butter melted; 1 žlička vanilla extract; 2 kos ripe banana mashed; 1 žlica butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

Izvirni recept avtorja Forkin

Skupni čas: 25 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 381 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1,5 skodelicaall-purpose flour
2 žlicagranulated sugar
2 žličkabaking powder
0,5 žličkabaking soda
0,5 žličkasalt
1 skodelicamilk
1 kosegg
2 žlicaunsalted butter, melted
1 žličkavanilla extract
2 kosripe banana, mashed

for cooking

1 žlicabutter

Oprema

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Postopek

Korak za korakom

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Približno 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Približno 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Približno 1 min
Kuharjeva opomba: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Približno 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Približno 2 min
Kuharjeva opomba: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Približno 5 min
Kuharjeva opomba: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Približno 4 min

Na porcijo

Hranilne vrednosti

64%Ocena

Kalorije: 381,2kcal
Beljakovine: 9,1g
Ogljikovi hidrati: 60,9g
Maščobe: 11,5g
Vlaknine: 2,8g
Sladkorji: 18,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover pancakes in an airtight container in the refrigerator.

Pogrevanje

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.