Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 porciji
Cuisine: american
Ingredients: 2 kos banana ripe but firm, peeled and sliced; 2 žlica unsalted butter; 3 žlica light brown sugar packed; 0,25 žlička ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Izvirni recept avtorja Forkin

Skupni čas: 12 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 599 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje jajca in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

2 kosbanana, ripe but firm, peeled and sliced
2 žlicaunsalted butter
3 žlicalight brown sugar, packed
0,25 žličkaground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Oprema

large skillet · spatula · cutting board · knife

Postopek

Korak za korakom

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Približno 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Približno 1 min
Kuharjeva opomba: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Približno 2 min
Kuharjeva opomba: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Približno 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Približno 1 min
Kuharjeva opomba: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Na porcijo

Hranilne vrednosti

48%Ocena

Kalorije: 598,7kcal
Beljakovine: 6,5g
Ogljikovi hidrati: 79,7g
Maščobe: 26,8g
Vlaknine: 3,8g
Sladkorji: 62,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

This dessert is best enjoyed immediately and is not recommended for storage.

Pogrevanje

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.