Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 porcije
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 kos yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 žlica dijon mustard; 1 žlička sugar; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 3 žlica vegetable oil; 2 žlica fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Izvirni recept avtorja Forkin

Skupni čas: 1 h
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 263 kcal

VegetarijanskoBrez glutena

Informacije o alergenih: lahko vsebuje gorčica in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

750 gpotato, waxy, peeled
1 kosyellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 žlicadijon mustard
1 žličkasugar
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground
3 žlicavegetable oil

garnish

2 žlicafresh chive, chopped

Oprema

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

Postopek

Korak za korakom

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Približno 5 min
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
Približno 20 min
Kuharjeva opomba: Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
Približno 5 min
Kuharjeva opomba: Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
Približno 5 min
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
Približno 5 min
Kuharjeva opomba: Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
Približno 2 min
10
Drizzle the vegetable oil over the salad and gently mix again.
Približno 1 min
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
Približno 15 min
Kuharjeva opomba: For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

Na porcijo

Hranilne vrednosti

70%Ocena

Kalorije: 263,3kcal
Beljakovine: 4,5g
Ogljikovi hidrati: 36,6g
Maščobe: 11g
Vlaknine: 4,8g
Sladkorji: 4,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover potato salad in an airtight container in the refrigerator.

Pogrevanje

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.