DinnerMain Course

Beef Orientale

Name: Beef Orientale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: asian_fusion
Ingredients: 450 g cooked beef cut into 2cm cubes; 1 žlica vegetable oil; 1 kos yellow onion cut into wedges; 1 kos bell pepper cored and cut into 2cm pieces; 1 kos tomato cut into wedges; 240 g pineapple chunk drained, juice reserved; 160 ml pineapple juice reserved from can; 200 ml water; 2 žlica soy sauce; 1 žlica worcestershire sauce; 1 žlica rice vinegar; 1 žlica granulated sugar; 0,25 žlička salt; 1,5 žlica cornstarch; 3 žlica water; 4 skodelica cooked rice for serving (neobvezno)

This quick stir-fry transforms leftover cooked beef into a new meal with pineapple, bell peppers, and onion. The simple sweet and tangy sauce comes together in minutes, making it an ideal weeknight dinner.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 685 kcal

Informacije o alergenih: lahko vsebuje ribe, gluten, soja in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

450 gcooked beef, cut into 2cm cubes
1 žlicavegetable oil
1 kosyellow onion, cut into wedges
1 kosbell pepper, cored and cut into 2cm pieces
1 kostomato, cut into wedges
240 gpineapple chunk, drained, juice reserved
4 skodelicacooked rice, for serving(neobvezno)

sauce

160 mlpineapple juice, reserved from can
200 mlwater
2 žlicasoy sauce
1 žlicaworcestershire sauce
1 žlicarice vinegar
1 žlicagranulated sugar
0,25 žličkasalt

slurry

1,5 žlicacornstarch
3 žlicawater

Oprema

large_skillet · measuring_cups · measuring_spoons · bowl · knife · whisk · cutting_board

Postopek

Korak za korakom

1
In a medium bowl, whisk together the reserved pineapple juice, water for the sauce, soy sauce, Worcestershire sauce, rice vinegar, sugar, and salt. Set aside.
Približno 3 min
Kuharjeva opomba: Preparing the sauce ahead of time makes the stir-frying process go much faster.
2
In a small bowl, whisk the cornstarch and water for the slurry until no lumps remain. Set aside.
Približno 1 min
Kuharjeva opomba: A smooth slurry is key to a sauce without lumps.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Približno 2 min
4
Add the cubed beef to the hot skillet. Cook for 1-2 minutes, stirring occasionally, just until lightly browned on all sides.
Približno 2 min
Kuharjeva opomba: Since the beef is already cooked, you're just reheating it and adding some texture.
5
Pour the prepared sauce mixture into the skillet with the beef and bring it to a steady simmer.
Približno 3 min
6
Give the cornstarch slurry a quick stir to recombine it, then pour it into the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Približno 2 min
7
Add the onion wedges and bell pepper pieces to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Približno 4 min
Kuharjeva opomba: Avoid overcooking the vegetables to maintain a pleasant crunch.
8
Gently stir in the drained pineapple chunks and tomato wedges. Cook for another 2 minutes until everything is heated through and coated in the glossy sauce.
Približno 2 min
9
Remove from heat and serve immediately, spooned over hot cooked rice if desired.
Približno 1 min

Na porcijo

Hranilne vrednosti

56%Ocena

Kalorije: 684,6kcal
Beljakovine: 36,6g
Ogljikovi hidrati: 84g
Maščobe: 21,4g
Vlaknine: 4,1g
Sladkorji: 18,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.